Don't sleep toooo late...
Each night spent at the Farmhouse Inn culminates in a decadent, two-course breakfast, dreamed up and prepared by Catherine and Breakfast Chef, Trevor Boosinger and served to our guests in the Farmhouse dining room overlooking the inn gardens, or out on the patio, weather permitting.
Each breakfast starts with housemade pastry and fruit. Hot scones, chock-full of blackberries from our garden or flaky sweet cream biscuits slathered with housemade Meyer lemon curd or our own Sonoma organic lavender honey may be the pastry of the day...
The first strawberries of spring, drizzled with locally made balsamic vinegar, or a plate layered with citrus slices- Cara Cara and Blood oranges, plump Ruby Red grapefruit, all glistening in a marinade of rosemary and sweet wine... may come next.
Entrees are farm-fresh, too and always simply delicious. Eggs Benedict, 
Farmhouse-style, with eggs fresh from the Bartolomei farm, locally smoked ham and fluffy hollandaise is a Farmhouse favorite. Or, if you like something a bit sweeter, our signature French Toast, bursting with mascarpone cheese and poached orchard pears, served with organic maple syrup and locally made chicken and apple sausages may be more to your liking... Hashes and scrambles, waffles and pancakes, we offer something different and enticing every day.
And don't miss our coffee blended locally just for us, our assortment of Taylor Maid organic teas, Chef Pattie's famous hot cocoa and freshly squeezed orange juice...
Breakfast is offered, by reservation, from 8am until 10am daily.