Subscribe by Email

Your email:

Follow Me

Browse by Tag

Wine Country Blog: Innsights to the Wine Country

Current Articles | RSS Feed RSS Feed

FARMHOUSE INN CONCIERGE: SONOMA SUMMER WINE PICKS

  
  
  
Summer in Sonoma

Locals living in the Sonoma and Napa Valleys associate spring time with the release of the newest vintages of white and rose wines. It is the time of year when we start making our summer plans and stocking our refrigerators for the coming months of picnicking near the Russian River and music on the square in Healdsburg. These delightful new releases always seem to perk us up out of our “winter” stupor. Whether your favorite is a Chardonnay or a Rose of Pinot Noir, we’ll go through the range of some of our favorites being released just in time for summer.


Let's start on the lighter end of the white wines,  with the Sauvignon Blancs from the area that we can’t resist. For Sauvignon Blanc we recommend you head up to Dry Creek Valley where the warmer climate, limited daytime coastal influence and combination of gravelly and sandy loam soils make it ideal for Sauvignon Blanc. Our favorites come from Preston and Quivira. Preston’s Sauvignon Blanc has the classic citrus qualities of grapefruit and lime with touches of green apple. Perfect with summer vegetables and of course a selection of your favorite cheeses! Quivira’s Sauvignon Blanc comes from their well-known Fig Tree Vineyard on their estate. Quivira’s Sauvignon Blanc tends to exude more of the tropical notes like pineapple and passion fruit. Always high in acid, the Quivira is a perfect match with veal piccata or a tangy chevre. Be sure to inquire about other white wines available at both Preston and Quivira- the Madame Preston and Sauvignon Blanc-Viognier blend from Quivira are also at the top of our list.


If you like a little more body on your white wines than consider this next category of unique whites. We’ll start with RYME Cellar’s Vermentino. RYME is a small artisan brand from former Farmhouse Inn Sommelier Megan Glaab and her husband Ryan. Ryan and Megan have varying opinions on what Vermentino should taste like so they decided to a His and a Hers. Don’t tell Ryan, but the Concierge team all votes for the Hers. Classic Vermentino tends to have a stony, saline minerality and both versions at RYME exude this. Vermentino can sometimes take on an orange hue (depending on skin-contact during fermentation) and therefore contains tannins making it more robust on the spectrum of white wines. We recommend most seafood dishes and the occasional pesto with your next glass. Another unique white wine coming out of the Russian River Valley is Wind Gap’s Trousseau Gris. With intense mineral aromas (think wet rocks) and pineapple, the Trousseau Gris is zesty and lively on the palate. This wine is one of our favorites with fresh oysters on the half shell. Both the RYME Vermentinos and Wind Gap Trousseau have large followings and quickly sell out every year, so be sure to place your order soon.


On to the king of white wines, Chardonnay.  Bold, full bodied, round, lush and unapologetically barrel-aged, California’s classic Chardonnays continue to be as popular today as they were 30 years ago. While some wineries are experimenting with non-barrel aging techniques, the predominant style still exudes aromas and flavors of butter, popcorn, vanilla, toast and baking spices. Of the Chardonnays that fall in this category we have 2 front runners: Gary Farrell’s Russian River Select and Red Car’s Sonoma Coast. Both wineries have tasting rooms in the Russian River Valley but purchase all their fruit from local growers- this allows them to select the best of the best each vintage. We’re huge fans of Evan Goldstein’s “Perfect Pairings” and his latest “Daring Pairings”. Both books provide pairing guidelines as well as fantastic recipes. We highly suggest referencing one of these books the time you open your favorite California Chardonnay.


To round up our spring list we’re finishing with what might be our favorite category, Rose. Pink, slightly effervescent and smelling of summertime, what’s not to like? Our go-to both in the Farmhouse Inn Restaurant and by the pool is County Line’s Rose of Pinot Noir. County Line is the second label of Radio Coteauowner/winemaker Eric Sussman. The County Line Rose is consistently one of our favorites every year- smelling of watermelon and strawberries, the Rose is extremely quaffable and affordable. No need to hesitate on opening this wine- the $20 price makes it a wine to be enjoyed whenever, wherever. We drink it with everything but if you’d like a little more sophisticated recommendation try it with a scallop sashimi or the perfect naked oyster. Last but not least is Farmhouse Winery Partner Inman Family’s Rose- beautiful, pale, delicate pink and crisp and refreshing, it is without a doubt a standout among the pink wines. With more structure, higher acids and supreme balance, this Rose makes us want to throw a summer dinner party in the vineyards right now. If you want to get fancy on your brunch guests try pairing this Rose with a scrambled egg and smoked salmon or a Quiche Lorraine.


We hope this Concierge Guide to Spring Releases was helpful and that you visit a few of the wineries mentioned on this list during your next vacation to wine country. If you won’t be visiting soon be sure to look for them in your local wine shop or on the wine list at your favorite restaurants. For more winery recommendations, itinerary suggestions and information on the area be sure to email your concierge soon. For more information on the latest happenings at Farmhouse be sure to follow us on Facebook, Twitter and Pinterest.






NAPA AND SONOMA RESTAURANTS: FARMHOUSE INN FAVORITES

  
  
  
Dining in Wine Country


The number one question our concierges receive is how far the Farmhouse Inn is from San Francisco Airport (about 1.5 to 2 hours in case you’re wondering). The second most asked question is “Where is the best restaurant?” That depends but a good place to start is by asking the Farmhouse concierge team where we go when we are hungry. Keep in mind that Wine Country is one of the best places to go if you’d like to indulge your culinary curiosity. With multiple Michelin-starred restaurants, 2 of which have 3 stars, Napa and Sonoma County are packed with dining choices for all palates and budgets. With so many choices it can be a little overwhelming so we decided to distill it down to where our concierges go most often. We’ll break it into 3 categories- best local hidden gems, best special occasion restaurants and bucket list eateries. Just be sure you check with the concierge before booking- there are some strong but varied opinions when it comes to the best restaurants.

 

Local favorite spots are often the hardest to find when traveling because quite frankly, the locals hesitate to share their neighborhood gems with visitors.

These favorite local spots are often the best, so its a good idea to ask your concierge or any local where they’d go for dinner. At the top of the list is Willi’s Wine Bar. Willi’s is located in an old roadhouse across the street from soccer and baseball fields- you’d never find it unless you knew it was there. Willi’s menu focuses on tapas (small plates)and has an international influence. Their back patio is a favorite hangout for Sonoma locals during the summer and their wine flights are excellent. Best part- they have a large bar seating section and they offer the full menu there.

Another local spot is hard to find also due to its almost hidden entrance. SCOPA is an Italian eatery in Healdsburg and the only way to find it for the first time is to look for the large Barbershop sign painted above the entrance. With very few tables, a small bar and its mass popularity with locals it is often difficult to acquire a reservation. SCOPA’s menu is packed with such delicious offerings that you’re sure to walk away wanting to come back the next night. If you booked your vacation at the last minute and SCOPA is full we recommend trying their sister restaurant Campo Fina.

 


All Posts