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Wine Country Blog: Innsights to the Wine Country

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Sonoma Secrets - New Discoveries in the Farmhouse Inn Backyard

  
  
  
Unknown Sonoma 2

Living in wine country is never boring- we always find something to do, no matter the time of year or day of week. As we continue to explore our own backyard, it is a pleasure to share our newest discoveries with the Farmhouse Inn fans. Recent outings have taken us from Sebastopol’s Barlow over to Santa Rosa’s newest farm-to-table restaurant and up to Geyserville’s hidden gem, Garden Creek Vineyards.

 

FARMHOUSE INN CONCIERGE REVIEW: NAPA'S THE RESTAURANT AT MEADOWOOD

  
  
  
Meadowood Dining Room

 

You might not know (but perhaps suspect) the Farmhouse Inn Concierges get pretty spoiled living (and working) in Sonoma County. We dine at fabulous restaurants, get to try amazing wines, live in a heavenly location...we have to try everything before we can recommend it to our guests. Sometimes we have a dining experience that has us walking away happy, smiling, excited and ready to do it all over again. The first thing we want to do after an experience like that is share it with our Farmhouse Fans.

 

 

 

Last week three of the Farmhouse Concierge team members headed over the hill (in Sonoma -speak that means Napa Valley) to St. Helena’s Meadowood resort. In addition to fine accommodations, spa, golfing, tennis and many other wonderful amenities, Meadowood is also home to a 3-Michelin star restaurant. The Restaurant at Meadowood experience, from your arrival to the food to the decor, are all in such perfect harmony that its hard to find a reason not to love it. For a sneak peek at what you can expect on your visit to The Restaurant; keep reading.



When you enter the Meadowood property you’re pulling into a wine country oasis. Tucked back into the hills on the eastern side of the Napa Valley, guests wind down an olive tree-lined lane to enter this little slice of paradise. While the outside of The Restaurant is unassuming and blends into the surrounding landscape, the inside is an incredible enclave of modern wine country design. A recent remodel of the building enclosed the space that is now being used as a lounge. The lounge offers very comfortable low chair and couch seating next to 2 beautiful fireplaces. The sunken chairs, reclaimed wood coffee tables and fireplaces all create a warm and inviting atmosphere. The lounge is used for the snack menu only- you’ll need to reserve a table in the main dining room in order to enjoy their tasting menu. Unbeknownst to many is that in addition to their tasting menu ($225 per person) The Restaurant at Meadowood also offers a snacks menu ($20 per person). In the lounge guests are also welcome to enjoy any of the wines on their extensive list or one of their signature cocktails created by The Restaurant’s Bar Manager, Sam Levy.


The snack menu is what we had signed up for, however when we say the word “menu” we’re not using it in the traditional sense. Meadowood does not post, publish or print a menu. All dishes are delivered to you by one of their knowledgeable team members and you’re given a verbal explanation of each dish. The snack menu is not your typical fried mozzarella and onion rings- this menu is sophisticated and a play on the tasting menu. Its hard not to take photos of everything that comes out as the presentation of each dish is unique and incredibly well done.

On the evening we dined we were treated to many dishes, but as happens in any meal there were a few standouts. The first course we were presented with was a dehydrated black olive with a black olive infused merengue. This first course was light, delicate and oh, so delicious.


As the menu progresses, so do the flavors and intensity. The second standout of the evening, and our favorite of the night, was a smoked eel wrapped in beef tongue. We’re not sure if we have the adequate words to describe how good this dish was. Salty, fatty, the perfect texture- heaven. We tried getting another round of the eel (and by tried we mean we begged) but the intricate preparation of the dish and limited quantities made all of our pleading and sad eyes for naught.

The final standout was a fantastic preparation of sliced duck pastrami served with compressed kohlrabi, a beautiful mustard and the most delicious gluten-free bread we’ve ever had. Each dish seems to almost have its own personality, and all seem to go extremely well with Sam Levy’s cocktail creations.


You’ll find Sam and all of the other team members at The Restaurant six days each week (they do drop to 5 days during the slower time of the year). The outstanding service provided by each individual comes as no surprise considering the recent recognition The Restaurant received from the James Beard Foundation for Outstanding Service. While some might be expecting an air of hauteur from the staff considering the 3 Michelin stars they have, you will be pleasantly surprised by the absolute warmth and graciousness of the entire staff. Everyone, from the valet to the chefs in the kitchen, are all kind, engaging and never seem too busy to stop and chat. While the atmosphere, food and drinks are all stellar they are infinitely enhanced by the level of service provided at The Restaurant.


We can’t wait to go back soon, but in the meantime we’ll live on the memories and photos. Reservations for the dining room at The Restaurant are required. No reservations are needed for the snack menu. Meadowood is now offering a 3 course menu at their bar for $90 per person and they do recommend reservations for that option.

For more recommendations, recent and upcoming events and to stay in touch be sure to follow us on Facebook, Twitter and Pinterest. To see more photos from our recent visit to The Restaurant at Meadowood be sure to keep an eye on our new Instagram page. To contact a Concierge for information on dining and other recommendations email innkeep@farmhouseinn.com.









NAPA AND SONOMA RESTAURANTS: FARMHOUSE INN FAVORITES

  
  
  
Dining in Wine Country


The number one question our concierges receive is how far the Farmhouse Inn is from San Francisco Airport (about 1.5 to 2 hours in case you’re wondering). The second most asked question is “Where is the best restaurant?” That depends but a good place to start is by asking the Farmhouse concierge team where we go when we are hungry. Keep in mind that Wine Country is one of the best places to go if you’d like to indulge your culinary curiosity. With multiple Michelin-starred restaurants, 2 of which have 3 stars, Napa and Sonoma County are packed with dining choices for all palates and budgets. With so many choices it can be a little overwhelming so we decided to distill it down to where our concierges go most often. We’ll break it into 3 categories- best local hidden gems, best special occasion restaurants and bucket list eateries. Just be sure you check with the concierge before booking- there are some strong but varied opinions when it comes to the best restaurants.

 

Local favorite spots are often the hardest to find when traveling because quite frankly, the locals hesitate to share their neighborhood gems with visitors.

These favorite local spots are often the best, so its a good idea to ask your concierge or any local where they’d go for dinner. At the top of the list is Willi’s Wine Bar. Willi’s is located in an old roadhouse across the street from soccer and baseball fields- you’d never find it unless you knew it was there. Willi’s menu focuses on tapas (small plates)and has an international influence. Their back patio is a favorite hangout for Sonoma locals during the summer and their wine flights are excellent. Best part- they have a large bar seating section and they offer the full menu there.

Another local spot is hard to find also due to its almost hidden entrance. SCOPA is an Italian eatery in Healdsburg and the only way to find it for the first time is to look for the large Barbershop sign painted above the entrance. With very few tables, a small bar and its mass popularity with locals it is often difficult to acquire a reservation. SCOPA’s menu is packed with such delicious offerings that you’re sure to walk away wanting to come back the next night. If you booked your vacation at the last minute and SCOPA is full we recommend trying their sister restaurant Campo Fina.

 


Wine country reviews...Farmhouse food and wine!

  
  
  
Farmhouse Frutti di Mare

This has been a crazy week...first we had a big lifestyle article about Catherine & Joe (the brother and sister team that own the Farmhouse Inn) come out in Better Homes and Gardens ("Innkeepers Recreate Their Wine Country Childhood" -page 50).  And then on Sunday Jeff Cox of the local Press Democrat reviewed the Farmhouse restaurant  (called it an "exquisite experience").  Monday night Catherine and Joe went with the chefs to the Zagat release party and out dinner to celebrate the Zagat reviews (27 for food and tops for service- Yeah!).  And yesterday Joe came in waving the new Sunset magazine issue with the Best of the West hotel awards and there we are...again!  (Specifically mentioned for best for Food & Drink.)

Wine Country Celebrates the Holidays- Memories created by Farmhouse

  
  
  
Christmas squirrels and acorns at Farmhouse Inn

    We like celebrating as much as you do. And luckily, this time of year there's a lot to celebrate. Christmas and New Year's are obvious choices. But, the whole holiday season is a spectacular time for a romantic get away to Sonoma wine country!  And, we'd love to make merry with you -   
so, here's a list of merry times to be had at the Farmhouse.    We hope to see you here.
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