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EXCITING NEWS FOR SONOMA COUNTY THIS SUMMER

  
  
  
rosso rosticceria eventi

If you’ve been to Sonoma wine country before than you know that it seems to be an ever changing mix of new wineries, restaurants, shops and places to stay. That propensity to constantly be changing and being on the cutting edge of what is new won’t be any different this summer as new restaurants, tasting rooms and even old fashion ice cream and pie shops open up. From Sebastopol to Healdsburg there are exciting new businesses coming in time for summer and we can’t wait to sample them ourselves. We decided to focus on three in particular- we want to pique your interest in hopes that you’ll visit soon!


Established in 2009, Rosso Pizzeria in downtown Santa Rosa has been a local’s favorite from the day they opened. So popular in fact that they now have a mobile pizza oven and have been catering events all over Sonoma County for the last several years. They were a hit at the Farmhouse Inn Christmas party a few years ago. Their newest venture will open in Santa Rosa but will be a new take on their other 2 restaurants- a mix of food, ping pong and cooking classes. What really sets it apart from their other two restaurants is the new location’s offerings and hours. Unlike the downtown Santa Rosa and Petaluma locations, Rosso Rosticceria + Eventi will be open for early diners beginning at 7 am and closing at 6 pm. They’ll also only be a Monday through Friday location. Offering espresso, pastries, pizzas and ping pong the new location is sure to appeal to the local set- that’s why we’re telling you - check out the wine country like a local.  Rosso Rosticceria + Eventi opens this month and we’ll be sure give it a try and fill you in on an upcoming post on Facebook; be sure to keep checking for our review.


The Barlow in downtown Sebastopol opened  about a year ago with a few wineries, a bakery and some distilleries. It is now in full swing with restaurants, a local market, coffee houses, art galleries and a lot of great events. One of the official Farmhouse Winery Partners, La Follette Winery, opened in the spring of 2013. Another unofficial winery friend is Wind Gap Wines and we’re incredibly excited to see their tasting room open at the end of April, beginning of May. Wind Gap is a favorite of Farmhouse Master Sommelier Geoff Kruth, who features several of their wines on the Farmhouse Inn Restaurant Wine List. Their “new” style of winemaking is popular with younger wine drinkers and local wine critic Jon Bonne (SF Chronicle). Wind Gap offers a wide range of wines from the Sonoma Coast and Russian River Valley. Their claim to fame may be their skin-fermented white wines- skin fermentation often causes the wines to take on an orange hue and can really change the aromatics and body of a wine. While this technique is not new to the world of wine, it is a technique that hasn’t been popular in American wine culture until recently. Wind Gap’s wines are very high in demand so if you do visit their tasting room,  don’t be surprised to hear that many of their 2012 and 2013 wines are already sold out. We recommend stopping by on your next visit to the area and get on join their mailing list.


Our last teaser for new offerings in Sonoma is located in Healdsburg. This one is especially near and dear to us as it is the second shop for Moustache Baked Goods, a Farmhouse favorite. We often work with Moustache on special occasion baked goods for our guests, as well as the occasional dessert bar for staff parties. Their current shop on the square in Healdsburg offers everything from cupcakes to macaroons and Blue Bottle coffee drinks. If you haven’t visited yet we are telling you not to miss it on your next trip and take some items home to share. Their newest venture is Noble Folk Ice Cream and Pie Bar. They’ll be offering up truly unique ice cream flavors as well seasonal pies. If the shop is anything like the bakery we can’t wait to see what they come up with. 


For more insider tips on discovering our Sonoma county secrets be sure to contact your concierge today. For up to date news on happenings at Farmhouse Inn and in the area follow and like us on Facebook. We hope to see you at the Farmhouse Inn soon.





A BIG YEAR FOR SONOMA COUNTY AND FARMHOUSE INN

  
  
  
Sonoma Wine country

This is the time of year when we reflect on the trials and tribulations of the past year.  What a list! Sonoma County has been getting much noticed as a desired destination but nothing has topped the "#1 Wine Destination in the U.S." by TripAdvisor's Travelers' Choice Awards - Napa Valley was #2 in the U.S. (and Sonoma was voted second in the World- right behind Tuscany at #1- I guess we can live with that).  

 

A SNEAK PEAK FROM FARMHOUSE INN SERVER/WRITER ROB LOUGHRAN

  
  
  
Rob Loughran, Author


Farmhouse Inn Fiction
or Meat is Always on Our Menu 

   by   

Rob Loughran

      There’s a New Yorker cartoon where a bejeweled lady-about-town is on her cellphone in an upscale restaurant. The caption is, “You’ve got to get down here, Marge. The waiter is really a waiter.”

   
      It is a time-honored cliché that all waiters have day jobs. This is true at the Farmhouse Inn also. Your Farmhouse Restaurant server tonight, during the day, was either a winemaker (Sonoma Wine Country is full of them), a veterinarian’s assistant (our resident healer), a master gardener(few of those on staff too) , or even a published writer. 

                                   
                       
                  I'm the writer.

    Time-honored clichés also abound in the writing game, most prominently: Write what you know and, after working here for the last six years, I know the Farmhouse.  So, of course the restaurant—barely disguised as The Green Frog Cafe—has appeared in my last two novels.

                                                                                                                                                                   
From Tantric Zoo:

      Seven miles west of Santa Rosa, CA and two miles from the town of Forestville the Green Frog Café looked like a fresh-baked yellow-and-white layer cake someone had placed carefully in the middle of a redwood forest. “What an odd location,” thought Bud, “for a restaurant. No foot traffic. No discernible parking.” He maneuvered his car between two redwood trees and crunched through the leaf-litter to the front steps of the farmhouse-turned-restaurant. The white-trimmed, egg-yolk colored front door had a sign written in calligraphy:


     The Green Frog Café
     Vegetarian Cuisine
     HOURS 6:30 – 8:30 Weds – Sun
    
Reservations Required
All Misbehaved Children Will Be Given
a Double Espresso and a Puppy

  
      Bud smiled and knocked.

      No answer.

      He walked around the old, but adoringly maintained two-story farmhouse. A pea-gravel path led around the building through beds of veggies and herbs. Staked tomatoes looked wiry and wilted but held bright late season fruit: red, orange, yellow. Basil and rosemary; oregano and Italian parsley grew profusely, almost wild. Plants Bud didn’t recognize grew in raised beds and hung from baskets and window boxes. Bud weaved through the patchwork garden to the back of the restaurant and a concrete slab with multicolored recycling bins. He walked up three steps and knocked on a screendoor, “Hello?”

   
      No answer.

      Bud opened the door and heard muted country music and the “snick snick” of someone chopping on a cutting board. He walked past a dishwashing station and marveled at how immaculate and orderly the dishracks, glasses, and plates were stacked. He entered an impossibly small kitchen and saw that the “snick snick” came from a woman chopping zucchini. Years in a kitchen had taught Bud never to approach anyone with a knife from behind so he walked through the kitchen and waved his right hand to get her attention. She finished dissecting the zucchini and said, “Yes?”

 
      She wore faded blue jeans and dayglo green Adidas running shoes; a white tanktop and a black apron with red and green apple cores. Short, thick reddish-brown hair framed her face.

     “Delivery?” she asked.

     “Comically laconic, whenever possible,” said Bud.

            ________________________________


     The Farmhouse’s interior gets a bit more action in this year’s release Beautiful Lies

    “You’ll love this place,” said Darren.

    “But it’s a vegetarian joint,” said Colin.

    “It’s cool, we had our protein shakes. It’s time for some phyto-nutrients and roughage.” Darren bounded up the front steps of the aged yellow and white farmhouse-turned-restaurant. “Read that sign. It’s hilarious.”

    Colin leaned over and read, in halting English, “The Green Frog Café. Vegetarian Cuisine. Reservations required. All misbehaved children will be given a double espresso and a puppy. That’s funny shit, dude.”

    “The food is so freaking good.”

    “Let’s eat.”

    The boys devoured two salads each—one egg and escarole, the other pear and endive—then had two French onion soups, and two entrées each: polenta lasagna with roasted vegetables and a mushroom cassoulet for Colin; eggplant parmigiana and a spinach and cheese omelet for Darren. Both sipped iced green tea and were quiet, almost shyly reserved, throughout the leisurely and tasty lunch. Darren paid with his American Express card and scribbled in a twenty percent tip. Colin tucked two five-dollar bills beneath the signed charge receipt and said, “I’m sure you left her enough. I always tip extra big. Professional courtesy, you know.”

    Not in the least offended, Darren nodded.

    They were the last to leave the dining room which had been almost filled to capacity. The waitress—her flowered nametag read: Hilary—a nubile, fresh faced, local girl, approached the table and picked up the charge receipt. She pocketed the two fives before she noticed the other tip included in the American Express’ total. She nodded and smiled, then reiterated the question in English that the tractor driving cousin Ramon had articulated in Spanish, “I wonder if they’re gay?”

                _______________________________

   
Fiction is, at least by me, either made up or stolen. I stole the sign about puppies and espresso—I’ve seen it various places—and The Farmhouse restaurant will be strictly vegetarian only over Farmhouse chef, Steve Litke’s cold dead body (copy of meat centric menu here). And, ironically that’s how my next murder mystery begins: With a cold dead body....But not Steve’s, I need my night job.  


      ________________________________ 

Tantric Zoo ( a Bud Warhol Mystery) at Amazon:

http://www.amazon.com/Tantric-Zoo-Warhol-Mystery-Mysteries/dp/1482611120/ref=sr_1_4?s=books&ie=UTF8&qid=1373681047&sr=1-4 

 



























INTRODUCING THE GARDEN BOSS AT SONOMA'S FARMHOUSE INN

  
  
  
Jana, Farmhouse Inn Gardener

      Jana Mariposa Muhar,  Garden Boss at Farmhouse Inn

We just had the Resorts and Blooms Garden Tour for charity this weekend and Jana was out conducting tours of the property and answering the visitor's questions all day. We had put signage all around the property to help guests with identification but there is no way we can include everything on a sign.  We thought it was a great time to introduce her and share some information about the Farmhouse Inn gardens.


Our guests here at Farmhouse seem to get a lot of enjoyment out of Jana's efforts in the gardens.  Between the California climate and some things very unfamiliar to our out of state or even out of the country visitors we get a lot of questions about the gardens.  Every morning walking back towards the office we run into guests enjoying a beautiful Sonoma morning in our gardens, cameras (phones) clicking away, and lots of questions... 


"What is that bush that looks like it is full of strawberries?"  (Strawberry tree- Arbutus Marina- The fruit is edible with a flavor likened to a mixture of kiwi fruit and strawberry but as with the fruit of the common strawberry tree, Arbutus unedo, the texture is gritty. It is a good habitat planting, as both birds and bees enjoy the tree, the former feeding on the fruit, and the latter on the nectar.) "What do you do when the deer come?" (Nothing- they were here first and we try to plant enough for everybody).  "What is that fast little birdie with the fluorescent pink head?" (Crazy hummingbirds- we have 4 species that visit the property and that one is a male Anna's).  "What was that thing that looked like a turkey on my patio this morning?" (It was a wild turkey, of course.) 

The Farmhouse gardens include ornamental, culinary, habitat, and native plant gardens employing exclusively organic practices to create habitat that is attractive and safe for birds, honeybees, frogs, lizards, native pollinators, and many other little-noticed critters. You can pick up a map with plant lists at the Concierge desk.  But let's just take a little tour of a bit of the gardens: 


The entry garden on the North side of the restaurant is planted with shrubs and perennials that will be supplemented seasonally to be blooming and lovely all year long.  Along the walkway are planted Camellias, Daffodils, Tritelia, Hellebores, Primulas (3 species), and Pulmonaria blooming in Winter/early Spring, followed by Hydrangeas, Viburnums, Hostas, Rhododendron, Foxgloves, Francoa, and Fuchsias, carpeted with the lovely native Redwood Sorrel (Oxalis oregona), evergreen and blooming in late Spring.  Serbian Bellflower, Campanula poscharskyana takes over blooming after the Redwood Sorrel, and the Oak Leaf Hydrangea also provides Autumn color, along with the delicate Japanese Anemones.  Western Sword Fern (Polystichum munitum) and Giant Chain Fern (Woodwardia fimbriata), both California natives, make a strong architectural backdrop.   Our European Bay is to the West side of the stairs.

Along the driveway are the reliable Common Myrtle (Myrtus communis), Shasta Daisies, Mexican Mock Orange (Choisya ternata), and our native Mock Orange (Philadelphus lewisii);  Red Penstemons (‘Firebird’ and ‘Red Phoenix’), Cape Fuchsia(Phygelius), Physostegia, Foxgloves, and Columbines make this area a Hummingbird Resort spot.  Next year the Peonies should be established and blooming along with the stunning Oriental Poppies, Ranunculus, and Dahlias.  The fragrance of the Star Jasmine is quite pronounced and delightful on warm evenings as is the Mock Orange with a lovely orange blossom scent when it blooms.

And on to the Spa Shade Garden:






SONOMA WINE COUNTRY FROM 2 WHEELS- AMGEN, GRANFONDO, AND YOU

  
  
  
Biking wine country style


The Amgen Tour of California ends...the grand finish...in Santa Rosa this Sunday. The race started last Sunday down in Escondido, Southern California. With all the attention on the race and all things cycling we thought we would share some of the magic of Sonoma wine country from 2 wheels.

Sonoma County has been getting quite a name for itself in the cycling world. This year the last stage of the Amgen Tour of California starts in San Francisco and ends in Santa Rosa this Sunday. 

 
Levi's GranFondo is October 5th with over 7,000 bikers participating, and the Vineman Triathalon events in July bring the athletes out in droves. With our rolling landscapes (one guest said it was like a picture postcard around every turn) two-wheeled wine country adventures can really help burn off some of those extra calories you might consume from wine tasting and dining at our amazing restaurants. (I promise you Chef Steve does not pay attention to calories when he cooks for you.) Biking along the Russian River throughout Sonoma County is an incredible way to enjoy the wine country.

 

Our friend Dave, over at Adventures in Cycling , has created custom tours (something for all levels of cycling expertise) for the guests of Farmhouse Inn interested in cycling the county. Here are a few examples and some pictures of some of our guests (and new friends) enjoying the wine country.

  • The Pinot Cycling Tour....We start our ride from The Farmhouse Inn, riding up Westside road through the Russian River Valley visiting our winery partners that specialize in Pinot Noir; Arista, Porter Creek, VML Wineries, for example. The distance we ride is up to the guest, I've had guests ride 12 miles up and 12 miles back. Other guests want to taste more so we ride 6 miles up and 6 miles back. All the tours include a wonderful picnic lunch at a winery, that includes meats, cheeses, salad, and dessert, stops along the way to admire scenery and the vineyards. Tour time 10:00 am to 3:30.

 

  • The Zin/Cab Biking Tour.... We drive up to the Dry Creek Valley (a 15 minute drive) to start our ride. We visit some of our winery partners, Dry Creek Vineyards, barrel tasting at Zichichi Winery, or Lambert Bridge who specialize in Zinfandel and Cabernet. Again the riding distance and number of wine stops is up to you. Riding 15 to 20 miles though Sonoma County we will have time for 3 to 4 tastings. Picnic lunch at one of of our partner wineries. Tour time 9:30 to 3:30.

 

  • The Serious Cyclist Tour.....whether you bring your own bike or want to rent a road bike, we can take you out to ride King's Ridge, Coleman Valley Road to the ocean, or set up a 50 mile flat loop- all part of Levi's famous GranFondo. A great day / ride is to ride from the Farmhouse Inn over to Occidental, across Coleman Valley Road to the Sonoma Coast, then north up HWY 1 to the Russian River, turn inland along the Russian River ending our ride at Armstrong Redwoods for a BBQ lunch.

 

  • Easy Bike Ride Guests depart the Farmhouse Inn and we drive over to Graton to the Joe Rodota Trail, part of the West County Trail ,we ride for an hour or so, stop at Taft Street Winery or a couple of the West Sonoma County wineries (optional), when we finish riding we load back in the van and go on to Iron Horse Winery or Armstrong Redwoods for a picnic lunch. This is the perfect ride for the not so aggressive rider that doesn't feel comfortable biking our back roads. Most of the trail is an old railroad bed that has been paved and is completely removed from traffic. You can actually pick up the trail right behind Farmhouse Inn in Forestville and bike all the way to Santa Rosa (about 18 miles) and it is just slightly hilly in a couple of spots.



    So next time you are headed for the wine country...give Farmhouse Inn a call and let's see if we can't include one of Dave's custom tours in your itinerary. Of course, the perfect finish for the day is a glass of wine out by the pool or how about a spa treatment at the Farmhouse Spa to finish off the day!
















10 WAYS TO CELEBRATE ROMANCE IN SONOMA WINE COUNTRY

  
  
  
Sonoma County Wine and Romance

Valentines Day is just around the corner, and for those of you looking to find that perfect romantic getaway, look no further.  Sonoma wine country is the perfect place to sneak away for a romantic lover's retreat, and here at Farmhouse Inn we've become quite the experts at serving up the most romantic meals and special packages available.  So skip the stuffed animal and grocery store red roses (trust us) and let us help you plan the perfect vacation that will sweep your love off their feet! 

At Farmhouse Inn, each concierge has become an expert at knowing what works to set the mood for those looking to score some major points in the romance department.  It's not hard to get some of that lovin' feeling when you're staying at one of Wall Street Journal's 10 Coziest Hotels in the United States.  Whether you're snuggled in front of the fire making your own gourmet s'mores in a Heritage Deluxe Room or soaking in a tub with the window open while your partner enjoys the two-sided fireplace from your own private deck amongst the redwoods in a Barn Luxury Room, there is no escaping the romantic atmosphere here at Farmhouse Inn.

 

Add a Romance Package to your room stay and get a bottle of bubbles, a beautiful bouquet, handmade chocolate truffles and a side-by-side couple's massage at the Farmhouse Spa.  We'll even lend you a little of our magic while you're at your spa treatments and line the bathtub with candles and rose petals, set your champagne glasses and ice bucket along the side, and let you take all the credit! We make sure that each of our guests gets special attention so that no detail goes overlooked in making your getaway absolutely perfect.  This probably has something to do with whyTripAdvisor reviews voted Farmhouse Inn one of the Top 25 Small Hotels in the United States for 2013!

 

Whether you prefer to enjoy a fireside food and wine pairing at one of our partner wineries, or maybe you're keen to walk on the wild side and want to explore some Wild Jungle Love at Safari West this Valentines Day, we can find exactly what you're looking for!  This year, stop by J Vineyards Bubble Room in Healdsburg for a chocolate ménage à trois with new winery chef Jason LaBue (formerly of our partner property Meadowood Inn).  On the menu for February; oyster chowder croquette, beet risotto with cocoa nibs, braised brisket with gnocchi and black trumpet mushrooms, baby red velvet cake and chocolate "three ways". 

Perhaps, though, this all sounds fine and dandy but you're looking for something bigger, grander- the most romantic surprise ever.  Well lucky for you, Farmhouse Inn hosts beautiful, intimate elopements for the couple seeking a moment they can call uniquely their own.  We do everything from finding an officiant and photographer to ordering the cake and the flowers.  All you have to do is show up (bring rings), enjoy a couple's massage and dinner for two at the Farmhouse Restaurant, and when the time comes, say 'I do!'. 

   

 



FUN AND GAMES AT FARMHOUSE INN

  
  
  
Farmhouse Inn Facebook Sweepstakes

Here at Farmhouse Inn we pride ourselves not taking life in Sonoma County too seriously...we love helping our guests discover some of the whimsy and fun of living in the wine country.  When the birthday for our (fairly) new Barn building rolled around this year we wanted to do something extra fun so everyone could join in and help us celebrate.  We are fairly new to social media and Facebook...still learning the ropes (plus they keep changing everything when we do get it figured out)  but wanted to see what we could do to increase our presence there. 
And Meghan had an idea of piggybacking on the release of the new Snow White movie too...what do you think of the concept behind  our first Facebook promotion?

 

Right when we were discussing what kind of hijinks we could get up to - we discovered a company called Grosocial that specializes in helping companies grow their social media presence and designs tabs for Facebook promotions.  Right up our alley...they helped us design a sweepstakes that could be shared on Facebook with the entries and shares tracked through their application. We had the most fun coming up with some ideas for prizes and they helped us flesh it all out.  Now the Sweepstakes is done, the winner is announced, and we thought we would share some of the fun we had along the way.  It was definitely a learning experience but luckily our new friends at Grosocial held our hands through it all.  if you didn't happen to see it here is a picture of the Sweepstakes...

FARMER'S MARKETS TAKE OVER SONOMA COUNTY

  
  
  
sonoma farmer's markets

I HAVE BEEN WAITING (ALMOST PATIENTLY) FOR ALL OUR FARMER'S MARKETS TO REALLY GET GOING TO TELL YOU ABOUT THEM AND HOW MUCH I LOVE SUMMER IN SONOMA.  IT SEEMS LIKE EVERYTHING IS COMING IN ALL AT ONCE- STILL SOME CHERRIES AROUND AND I SAW APRICOTS YESTERDAY THAT I THOUGHT WOULD BE GONE BY NOW.  SUMMER SQUASH IS EVERYWHERE AND THE EARLY TOMATOES AND ALL THE STONE FRUITS AND... THAT'S THE SUMMER SEASON IN CALIFORNIA AND PARTICULARLY IN SONOMA COUNTY. 

SONOMA WINE COUNTRY AND SUMMERTIME BOUNTY

  
  
  
Anna, Farmhouse concierge


Farmhouse Inn Lead Concierge,
Anna McPeck chases down the
wild and wonderful new food
(and drink?) offerings in
Sonoma Wine Country.

               


That's our Anna...


Thanks to Sonoma County’s temperate Mediterranean climate, the area has long been a haven for farmers, vintners, and chowhounds alike. Summertime is the season chefs look forward to most; when produce everywhere is lush and plentiful and when some of their favorite fruits and vegetables to cook with come into their prime. It is officially summer and Sonoma County chefs, residents and visitors all have a lot to be excited about in the delicious world of food and wine. Freshness is all around us here in Sonoma from the guy standing on the corner selling his cherry crop, to the little farmstands sprinkled around the county, to the amazing of Farmer's Markets (remember, there is one somewhere in the county every single day of the week except Monday)!  Truly, truly we do not need the grocery store this time of year. 

  The Farmhouse Concierge team is super excited about the number of great new restaurants popping up around town!  (We get to try them first, you see...) 

Scopa restaurateur, Ari Rosen, has just opened the doors to his new hot spot, Campo Fina, just a block off the square on Healdsburg Avenue. Scopa’s overwhelming and loyal following gave Rosen the incentive to expand and try something a little different with Campo Fina.
Heather Irwin's blog "biteclubeats" was all about them opening today. Here's a couple of her pictures to whet your appetite.

   

Their back patio features a beautiful new outdoor bar and bocce court and you can expect the great standard of food you’ve experienced at Scopa, presented in a small plates format.  We have been a couple of times already and love the new space and the menu is amazing.

Speaking of awesome back patios,  our already favorite Diavola Pizzeria just opened a great enclosed back patio addition to their little hamlet up in Geyserville. Check it out!  Open for lunch and dinner --we are all about outdoor dining these days.         

Another scoop from the Farmhouse with a quick explanation on the Zagat blog...Zazu on the river has  just opened at Davis Family Vineyards. Beloved lunch spot, Bovolo, is no more, but John and Duskie from Zazu are replacing it with this new venture. 
           
And while details are still a bit mysterious about what exactly is going to become of the old Ravenous Café, we know that it has been purchased by Stark Restaurants, and Bite Club Eats posits that it may be turned into a Spanish/Greek style tapas restaurant. No matter what the outcome, we are excited for a new Stark restaurant in Sonoma County!

So where do the talented chefs of Sonoma County get ahold of all the great produce that they use to create their wonderful Wine Country Cuisine? They build great networks with all of our local farmers.
Take for instance, our very own Executive Chef Steve Litke. Wednesday is his preparation day for the Farmhouse Restaurant and getting to work on Wednesdays takes him a good two hours. That’s because he is stopping at farms all along the way to work to pick up the fresh ingredients he will be using. One stop is at his neighbor’s farm, La Bonne Terre. Owners Mary & Bert Villemaire are like a second set of parents to our chef and are staple farmers in the Healdsburg community, a permanent fixture at the popular Healdsburg Farmer’s Market (a stop our chef makes every Saturday morning). He can be found sorting through baskets of Favas, snap peas or tomatillos at Tierra Vegetables, a beautiful organic farm stand located in North Santa Rosa.

Or on his days off you might hear him on the phone with Charmoon, owner of Wild About Mushrooms, his go-to guy for all things fungi,
or perhaps he will be chatting with Bryan at Mix Garden, figuring out his order of micro-greens and beets. All of these relationships come together in the beautiful plates his kitchen team brings to you in the restaurant each night. 
 It’s great to know about these close-knit ties between chefs and farmers, but what about some hands on experiences you can partake in yourself? One of the biggest draws to West Sonoma County is the amazing cheese we produce in this area. The Sonoma Marin Cheese Trail is a great resource for planning a visit to some of the wonderful dairies and creameries making world class cheeses in our backyard

Many of these multi-generational Sonoma and Marin county families have been producing on family farms for years. A few are open to the public – Marin French Cheese Company and Cowgirl Creamery, for instance, and a few are open by appointment only (Achadina & Pug’s Leap), while some are simply too small and too busy to host the public. One particularly unique and exciting opportunity is The Fork Culinary Center at Point Reyes Farmstead Cheese Company. Here they offer hands on cooking classes and demonstrations.

And while you’re down that way trying all our Sonoma decadent cheese, why not go the extra mile and indulge in a picnic with some oysters too at one of our local favorites, Hog Island Oyster Company? They even give you a video guide on how to shuck an oyster, in case you aren’t a pro yet.


Whatever your reasons are for visiting Sonoma County, the food and agriculture (and wine) here is sure to enhance your experience. We hope you’ll enjoy some of this fun foodie news and some of our own local favorites on your next visit to the Sonoma Wine Country. 

SWEET (SIZZLING) SONOMA SUMMER AT FARMHOUSE INN

  
  
  
Farmhouse kitty jasper

YES, IT IS OFFICIALLY SUMMER...ALL WEEK HAS BEEN ABOVE 80 DEGREES AND A COUPLE OF DAYS ABOVE THE 90 DEGREE MARK.  THE FARMHOUSE INN GUESTS HAVE ALL BEEN HANGING OUT BY THE POOL AND CHARLOTTE AND JASPER (THE KITTIES) ARE FOUND IN ANY SHADY SPOT.  THAT'S A SHOT OF JASPER THAT BRANDON, OUR BELLBOY JUST SHOT THIS EVENING.  OUR GUESTS KIND OF HAVE THAT LOOK TOO CAMPED OUT IN THE LOUNGE CHAIRS.

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