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Farmhouse Inn and Inn Sights to the Wine Country...

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INTRODUCING THE GARDEN BOSS AT SONOMA'S FARMHOUSE INN

  
  
  
Jana, Farmhouse Inn Gardener

      Jana Mariposa Muhar,  Garden Boss at Farmhouse Inn

We just had the Resorts and Blooms Garden Tour for charity this weekend and Jana was out conducting tours of the property and answering the visitor's questions all day. We had put signage all around the property to help guests with identification but there is no way we can include everything on a sign.  We thought it was a great time to introduce her and share some information about the Farmhouse Inn gardens.


Our guests here at Farmhouse seem to get a lot of enjoyment out of Jana's efforts in the gardens.  Between the California climate and some things very unfamiliar to our out of state or even out of the country visitors we get a lot of questions about the gardens.  Every morning walking back towards the office we run into guests enjoying a beautiful Sonoma morning in our gardens, cameras (phones) clicking away, and lots of questions... 


"What is that bush that looks like it is full of strawberries?"  (Strawberry tree- Arbutus Marina- The fruit is edible with a flavor likened to a mixture of kiwi fruit and strawberry but as with the fruit of the common strawberry tree, Arbutus unedo, the texture is gritty. It is a good habitat planting, as both birds and bees enjoy the tree, the former feeding on the fruit, and the latter on the nectar.) "What do you do when the deer come?" (Nothing- they were here first and we try to plant enough for everybody).  "What is that fast little birdie with the fluorescent pink head?" (Crazy hummingbirds- we have 4 species that visit the property and that one is a male Anna's).  "What was that thing that looked like a turkey on my patio this morning?" (It was a wild turkey, of course.) 

The Farmhouse gardens include ornamental, culinary, habitat, and native plant gardens employing exclusively organic practices to create habitat that is attractive and safe for birds, honeybees, frogs, lizards, native pollinators, and many other little-noticed critters. You can pick up a map with plant lists at the Concierge desk.  But let's just take a little tour of a bit of the gardens: 


The entry garden on the North side of the restaurant is planted with shrubs and perennials that will be supplemented seasonally to be blooming and lovely all year long.  Along the walkway are planted Camellias, Daffodils, Tritelia, Hellebores, Primulas (3 species), and Pulmonaria blooming in Winter/early Spring, followed by Hydrangeas, Viburnums, Hostas, Rhododendron, Foxgloves, Francoa, and Fuchsias, carpeted with the lovely native Redwood Sorrel (Oxalis oregona), evergreen and blooming in late Spring.  Serbian Bellflower, Campanula poscharskyana takes over blooming after the Redwood Sorrel, and the Oak Leaf Hydrangea also provides Autumn color, along with the delicate Japanese Anemones.  Western Sword Fern (Polystichum munitum) and Giant Chain Fern (Woodwardia fimbriata), both California natives, make a strong architectural backdrop.   Our European Bay is to the West side of the stairs.

Along the driveway are the reliable Common Myrtle (Myrtus communis), Shasta Daisies, Mexican Mock Orange (Choisya ternata), and our native Mock Orange (Philadelphus lewisii);  Red Penstemons (‘Firebird’ and ‘Red Phoenix’), Cape Fuchsia(Phygelius), Physostegia, Foxgloves, and Columbines make this area a Hummingbird Resort spot.  Next year the Peonies should be established and blooming along with the stunning Oriental Poppies, Ranunculus, and Dahlias.  The fragrance of the Star Jasmine is quite pronounced and delightful on warm evenings as is the Mock Orange with a lovely orange blossom scent when it blooms.

And on to the Spa Shade Garden:






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