You might not know (but perhaps suspect) the Farmhouse Inn Concierges get pretty spoiled living (and working) in Sonoma County. We dine at fabulous restaurants, get to try amazing wines, live in a heavenly location...we have to try everything before we can recommend it to our guests. Sometimes we have a dining experience that has us walking away happy, smiling, excited and ready to do it all over again. The first thing we want to do after an experience like that is share it with our Farmhouse Fans.
Last week three of the Farmhouse Concierge team members headed over the hill (in Sonoma -speak that means Napa Valley) to St. Helena’s Meadowood resort. In addition to fine accommodations, spa, golfing, tennis and many other wonderful amenities, Meadowood is also home to a 3-Michelin star restaurant. The Restaurant at Meadowood experience, from your arrival to the food to the decor, are all in such perfect harmony that its hard to find a reason not to love it. For a sneak peek at what you can expect on your visit to The Restaurant; keep reading.
When you enter the Meadowood property you’re pulling into a wine country oasis. Tucked back into the hills on the eastern side of the Napa Valley, guests wind down an olive tree-lined lane to enter this little slice of paradise. While the outside of The Restaurant is unassuming and blends into the surrounding landscape, the inside is an incredible enclave of modern wine country design. A recent remodel of the building enclosed the space that is now being used as a lounge. The lounge offers very comfortable low chair and couch seating next to 2 beautiful fireplaces. The sunken chairs, reclaimed wood coffee tables and fireplaces all create a warm and inviting atmosphere. The lounge is used for the snack menu only- you’ll need to reserve a table in the main dining room in order to enjoy their tasting menu. Unbeknownst to many is that in addition to their tasting menu ($225 per person) The Restaurant at Meadowood also offers a snacks menu ($20 per person). In the lounge guests are also welcome to enjoy any of the wines on their extensive list or one of their signature cocktails created by The Restaurant’s Bar Manager, Sam Levy.
The snack menu is what we had signed up for, however when we say the word “menu” we’re not using it in the traditional sense. Meadowood does not post, publish or print a menu. All dishes are delivered to you by one of their knowledgeable team members and you’re given a verbal explanation of each dish. The snack menu is not your typical fried mozzarella and onion rings- this menu is sophisticated and a play on the tasting menu. Its hard not to take photos of everything that comes out as the presentation of each dish is unique and incredibly well done.
On the evening we dined we were treated to many dishes, but as happens in any meal there were a few standouts. The first course we were presented with was a dehydrated black olive with a black olive infused merengue. This first course was light, delicate and oh, so delicious.
As the menu progresses, so do the flavors and intensity. The second standout of the evening, and our favorite of the night, was a smoked eel wrapped in beef tongue. We’re not sure if we have the adequate words to describe how good this dish was. Salty, fatty, the perfect texture- heaven. We tried getting another round of the eel (and by tried we mean we begged) but the intricate preparation of the dish and limited quantities made all of our pleading and sad eyes for naught.
The final standout was a fantastic preparation of sliced duck pastrami served with compressed kohlrabi, a beautiful mustard and the most delicious gluten-free bread we’ve ever had. Each dish seems to almost have its own personality, and all seem to go extremely well with Sam Levy’s cocktail creations.
You’ll find Sam and all of the other team members at The Restaurant six days each week (they do drop to 5 days during the slower time of the year). The outstanding service provided by each individual comes as no surprise considering the recent recognition The Restaurant received from the James Beard Foundation for Outstanding Service. While some might be expecting an air of hauteur from the staff considering the 3 Michelin stars they have, you will be pleasantly surprised by the absolute warmth and graciousness of the entire staff. Everyone, from the valet to the chefs in the kitchen, are all kind, engaging and never seem too busy to stop and chat. While the atmosphere, food and drinks are all stellar they are infinitely enhanced by the level of service provided at The Restaurant.
We can’t wait to go back soon, but in the meantime we’ll live on the memories and photos. Reservations for the dining room at The Restaurant are required. No reservations are needed for the snack menu. Meadowood is now offering a 3 course menu at their bar for $90 per person and they do recommend reservations for that option.
For more recommendations, recent and upcoming events and to stay in touch be sure to follow us on Facebook, Twitter and Pinterest. To see more photos from our recent visit to The Restaurant at Meadowood be sure to keep an eye on our new Instagram page. To contact a Concierge for information on dining and other recommendations email firstname.lastname@example.org.