Love Letters from Italy (our second favorite wine country)
If you follow us on Facebook you may have noticed that Farmhouse Inn recently spent some time abroad. Last month we were in Italy; basking in the glow of sunshine, strolling through vineyards and olive groves, and gazing at beautiful old villas perched on the hillsides. While we were officially there to work (we know, we couldn’t believe it either), we didn’t waste a minute of the 2 weeks we had.
There is something truly special about Italy. As we meandered through Italy’s historic villages, we were reminded of why artists have been depicting this part of the world as utopic for centuries. The light, the food, the people- they all come together to create an experience that is evocative and compelling. We thought we’d highlight some of the moments from our trip.
We arrived in Milan via New York. As we were flying to Milan we passed over the Swiss Alps- not a bad beginning to the trip. Our first destination and the reason for our visit, was Castello di Casole. Casole is located just south of Florence and right between Milan and Rome. The Castello di Casole Estate has a rich history dating back to 3000 B.C. - its proximity to the Elsa River made it a desirable location for many farmers, especially for those growing wheat, corn, olives and grapes.
We were fortunate enough to have been selected as a partner hotel in one of Castello’s Eat and Drink Experience Packages. In addition to our families, we also brought over Farmhouse Chef Steve Litke and Master Sommelier Geoff Kruth. Over 5 days we enjoyed tours of Siena, wine tastings with vignerons, cooking classes with chefs, and yes we’ll admit, some time by the pool. Castello’s rooms, hospitality and amazing location all made for a great 5 days. We hope to one day have some of their team visit us at Farmhouse Inn, and if you were able to join us in Casole, we hope to see you stateside soon!