FARMHOUSE INN BLOG AND ALL ABOUT THE SONOMA WINE COUNTRY

SONOMA WINE COUNTRY AND SUMMERTIME BOUNTY

Farmhouse Inn Lead Concierge,
Anna McPeck chases down the
wild and wonderful new food
(and drink?) offerings in
Sonoma Wine Country.

               


That's our Anna...


Thanks to Sonoma County’s temperate Mediterranean climate, the area has long been a haven for farmers, vintners, and chowhounds alike. Summertime is the season chefs look forward to most; when produce everywhere is lush and plentiful and when some of their favorite fruits and vegetables to cook with come into their prime. It is officially summer and Sonoma County chefs, residents and visitors all have a lot to be excited about in the delicious world of food and wine. Freshness is all around us here in Sonoma from the guy standing on the corner selling his cherry crop, to the little farmstands sprinkled around the county, to the amazing of Farmer's Markets (remember, there is one somewhere in the county every single day of the week except Monday)!  Truly, truly we do not need the grocery store this time of year. 

  The Farmhouse Concierge team is super excited about the number of great new restaurants popping up around town!  (We get to try them first, you see...) 

Scopa restaurateur, Ari Rosen, has just opened the doors to his new hot spot, Campo Fina, just a block off the square on Healdsburg Avenue. Scopa’s overwhelming and loyal following gave Rosen the incentive to expand and try something a little different with Campo Fina.
Heather Irwin's blog "biteclubeats" was all about them opening today. Here's a couple of her pictures to whet your appetite.

Their back patio features a beautiful new outdoor bar and bocce court and you can expect the great standard of food you’ve experienced at Scopa, presented in a small plates format.  We have been a couple of times already and love the new space and the menu is amazing.

Speaking of awesome back patios,  our already favorite Diavola Pizzeria just opened a great enclosed back patio addition to their little hamlet up in Geyserville. Check it out!  Open for lunch and dinner --we are all about outdoor dining these days.         

Another scoop from the Farmhouse with a quick explanation on the Zagat blog...Zazu on the river has  just opened at Davis Family Vineyards. Beloved lunch spot, Bovolo, is no more, but John and Duskie from Zazu are replacing it with this new venture. 
           
And while details are still a bit mysterious about what exactly is going to become of the old Ravenous Café, we know that it has been purchased by Stark Restaurants, and Bite Club Eats posits that it may be turned into a Spanish/Greek style tapas restaurant. No matter what the outcome, we are excited for a new Stark restaurant in Sonoma County!

So where do the talented chefs of Sonoma County get ahold of all the great produce that they use to create their wonderful Wine Country Cuisine? They build great networks with all of our local farmers.
Take for instance, our very own Executive Chef Steve Litke. Wednesday is his preparation day for the Farmhouse Restaurant and getting to work on Wednesdays takes him a good two hours. That’s because he is stopping at farms all along the way to work to pick up the fresh ingredients he will be using. One stop is at his neighbor’s farm, La Bonne Terre. Owners Mary & Bert Villemaire are like a second set of parents to our chef and are staple farmers in the Healdsburg community, a permanent fixture at the popular Healdsburg Farmer’s Market (a stop our chef makes every Saturday morning). He can be found sorting through baskets of Favas, snap peas or tomatillos at Tierra Vegetables, a beautiful organic farm stand located in North Santa Rosa.

Or on his days off you might hear him on the phone with Charmoon, owner of Wild About Mushrooms, his go-to guy for all things fungi,
or perhaps he will be chatting with Bryan at Mix Garden, figuring out his order of micro-greens and beets. All of these relationships come together in the beautiful plates his kitchen team brings to you in the restaurant each night. 
 It’s great to know about these close-knit ties between chefs and farmers, but what about some hands on experiences you can partake in yourself? One of the biggest draws to West Sonoma County is the amazing cheese we produce in this area. The Sonoma Marin Cheese Trail is a great resource for planning a visit to some of the wonderful dairies and creameries making world class cheeses in our backyard. 

Many of these multi-generational Sonoma and Marin county families have been producing on family farms for years. A few are open to the public – Marin French Cheese Company and Cowgirl Creamery, for instance, and a few are open by appointment only (Achadina & Pug’s Leap), while some are simply too small and too busy to host the public. One particularly unique and exciting opportunity is The Fork Culinary Center at Point Reyes Farmstead Cheese Company. Here they offer hands on cooking classes and demonstrations.

And while you’re down that way trying all our Sonoma decadent cheese, why not go the extra mile and indulge in a picnic with some oysters too at one of our local favorites, Hog Island Oyster Company? They even give you a video guide on how to shuck an oyster, in case you aren’t a pro yet.


Whatever your reasons are for visiting Sonoma County, the food and agriculture (and wine) here is sure to enhance your experience. We hope you’ll enjoy some of this fun foodie news and some of our own local favorites on your next visit to the Sonoma Wine Country.