Concierge Recommendations- Restaurants

Backyard Forestville http://backyardforestville.com/  (just five minutes from the Farmhouse Inn, seasonal, sustainable cuisine)

Chalkboard http://www.chalkboardhealdsburg.com (one block north of the Healdsburg Square in the Les Mars Hotel, small plates, casual, contemporary)

Campo Fina http://www.campo-fina.com (on Healdsburg Avenue, this is SCOPA's second restaurant, Bocce Ball, Italian cuisine)

Diavola http://www.diavolapizzeria.com/ (just north of Healdsburg- worth the trek)

Dry Creek Kitchen http://www.charliepalmer.com/Properties/DryCreekKitchen/ (Hotel style, Right on the Healdsburg Plaza)

Farmhouse Inn Restaurant www.farmhouseinn.com (Just stroll back to your room from our own Michelin starred restaurant)

ParTake by KJ http://www.partakebykj.com (on Healdsburg Avenue, run by Kendal Jackson, small plates, food and wine pairings)

Peter Lowell's  http://peterlowells.com/ (in downtown Sebastopol - organic eatery that specializes in local, sustainably-produced ingredients)

River's End http://www.ilovesunsets.com/ (their website says it all- right on the bluff looking out over Russian River and Sonoma Coast)

Scopa http://www.scopahealdsburg.com/ (very tiny in downtown Healdsburg, Excellent Italian)

Seaside Metal Oyster Bar  http://www.seasidemetal.com/ (Great, small cozy setting: Small plates and a variety of fresh oysters as well as seasonal crudos, sardines and other fancy seafood delights)

Underwood Bar & Bistro http://www.underwoodgraton.com/ (south of us towards Sebastopol, local wine country favorite with full bar)

Willi's Wine Bar www.starkrestaurants.com/our_restaurants.html  (Small plates/tapas style, Two Sonoma County locations, one in Healdsburg and one in Santa Rosa)

Terrapin Creek  http://www.terrapincreekcafe.com/  (out on the coast of Bodega Bay, menu is a selection of the best seafood and locally sourced ingredients) 

Zazu www.zazurestaurant.com (another local favorite, Playful & rustic menu, roadhouse style in the new Barlow in Sebastopol)