Each night spent at the Farmhouse Inn can culminate in a full decadent breakfast, dreamed up and prepared by Catherine and Estate Chef, Trevor Anderson and available to our guests in the Farmhouse dining room overlooking the inn gardens, or out on the patio, weather permitting.
Each breakfast starts with house made pastry and fruit. Hot scones, chock-full of blackberries from our garden or flaky sweet cream biscuits slathered with house made Meyer lemon curd or our own Sonoma organic lavender honey may be the pastry of the day...
The first strawberries of spring, drizzled with locally made balsamic vinegar, or a plate layered with citrus slices- Cara Cara and Blood oranges, plump Ruby Red grapefruit, all glistening in a marinade of rosemary and sweet wine... may come next.
Entrees are farm-fresh, too and always simply delicious. Eggs Benedict Farmhouse-style, with eggs fresh from the Bartolomei farm, locally smoked ham and fluffy hollandaise is a Farmhouse favorite. Or, if you like something a bit sweeter, our signature French Toast, bursting with mascarpone cheese and poached orchard pears, served with organic maple syrup and locally made chicken and apple sausages may be more to your liking... Hashes and scrambles, waffles and pancakes, we offer something different and enticing every day.
And don't miss our coffee blended locally just for us, our assortment of Taylor Maid organic teas, our famous hot cocoa and freshly squeezed orange juice...
Breakfast is available to guests of the inn only by reservation only from 8am until 10am daily. Breakfast is not included in the room rate.
"Breakfast at the Farmhouse is amazing. I'm not just saying "amazing" for the sake of saying it, I really mean it. Their restaurant, in my opinion, is the best restaurant we've been to in the area. Actually, it's the best restaurant I've been to in America."
Posted to Trip Advisor by a guest from Boston, MA