Each night spent at the Farmhouse Inn culminates in a decadent, pre-set two-course breakfast, dreamed up and prepared by Breakfast Chef Reyna Levaro and served to our guests in our dining room overlooking the gardens, or out on the patio, weather permitting.

Hot scones, chock-full of chunks of rich Vahlrona chocolate or flaky sweet cream biscuits slathered with housemade Meyer lemon curd or our own organic lavender honey...

The first strawberries of spring, drizzled with balsamic vinegar, or a plate layered with citrus slices- Cara Cara and Blood oranges, plump Ruby Red grapefruit, all glistening in a marinade of rosemary and sweet wine... Eggs Benedict, Farmhouse Style, with eggs fresh from the neighbor, locally smoked ham and fluffy hollandaise or our signature French Toast, bursting with mascarpone cheese and Gran Marnier, served with organic maple syrup along-side locally made chicken and apple sausages... Big mugs of hot, rich coffee blended locally just for us, an assortment of Taylor Maid organic teas, freshly squeezed orange juice...

Coffee and tea are available by 8:15 am

Breakfast is served in two seatings between 8:30 and 9:30 and between 9:30 and 10:30 am.