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Open Table Diner's choice

What happens when two fifth generation Sonoma farmers, a Michelin starred chef, world class maitre d' and master sommelier conspire? Some have called it magic...We call it Farmhouse...

The restaurant at Farmhouse Inn has historically played the cornerstone role on our property.  The food that we serve is sourced from Joe and Catherine's Bartolomei ranch or local artisan farmers and the menu is ever-changing and relies exclusively on not only what is fresh and of the moment in Sonoma County, but on what is perfect, unexpected and delightful. Our service is friendly yet infinitely professional and sophisticated, and carefully orchestrated down to the smallest detail.  The wine program offers guests the opportunity to taste and experience not just the finest wines of the Sonoma and Napa wine country, but the wines that most perfectly suit and complement the dining experience we strive to create. 

Our decor is humble and elegant.  Colors evoking old barn wood and aged stone, mixed with woolens and linens and encircled by a mural depicting scenes derived from the Bartolomeis' generations of family albums create an environment that is romantic and timeless.

The Farmhouse Restaurant opens for dinner at 5:30 Thursday through Monday (closed Tuesday & Wednesdays). Reservations are required. Click here for more information on reservations and policies.



What they say.....

Michelin guide

Bon Appetit“the clapboard house, tucked off a woodsy backroad, seems to spring for a turn-of-the-century idyll. Chef Steve Litke’s cooking springs from whatever is fresh at the market that day: salt roasted pear and Parmesan ravioli or double-cut pork chops graced with a honey and bee pollen glaze. Like everything else here, the desserts are sublime.”


Open Table Diners' Choice Award

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Top 100 Best Restaurants in the United States and Top Romantic too!
Farmhouse Inn is on the 100 Best list. This award means a lot to us because it is from more than 5 million reviews submitted by you - the diners. Top 100 out of 15,000 restaurants- Wow! (Proud and thankful here at Farmhouse.)

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