Farmhouse Executive Chef, Steve Litke is pleased to introduce a new format to the Michelin starred Farmhouse’s Winter Dinner Series. Says Chef Litke, “We’ve invited four of our favorite Northern California ‘Celebrity Chefs’ to bring their new cookbooks into our kitchen and we’ll collaborate on a fabulous multi-course dinner.”
We’ll be foraging with esteemed chef Sarah Scott and forager Connie Green and then bringing our finds into the kitchen for a truly woods-to-table experience, exploring Japanese flavors with Ken Tominaga of Hana Japanese Restaurant, cooking authentic Italian with Matthew Accarrino, and talking all things meat with Bruce Aidells. What better way to spend a winter’s evening?
Each dinner will include Farmhouse’s signature wine pairings, orchestrated by Farmhouse Master Sommelier, Geoff Kruth.The price per ticket is $150 exclusive of tax and gratuity. Reservations may be made by calling 707-887-3300.