Carne Asada

Guest Chef Dinner Series: Bruce Aidells

AMUSE

green gazpacho with smoked prosciutto chip

FIRST COURSE

tacos and carnitas with beer

pickled vegetables, corn tortillas, pico di gallo

SECOND COURSE

waygu tri tip carne asada, shellfish salad, arugula

THIRD COURSE

spanish-roasted pork loin, snap peas and favas, pan jus

DESSERT

coconut tamales with mango