5

Guest Chef Dinner Series: SPQR Menu

AMUSE

Squid ink cracker, calabrian chili, wasabi and salmon roe

FIRST COURSE

erbazzone torta, prosciutto cotto, bellavitano cheese, asparagus and egg

SECOND COURSE

lasagna of rabbit, spring pea, smoked leek and mushroom

THIRD COURSE

stuffed quail, rhubarb, spring onion, black truffle and casteluccio lentil

FOURTH COURSE

passion fruit panna cotta, whipped coconut, chocolate caramel and macaroon 

PETIT FOURS

verbena marshmallow and brachetto vanilla gelatina