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Pricing

3 Course  $79… 2 savory, 1 sweet
4 Course  $94… 3 savory, 1 sweet
3 Course Wine Pairing $59
4 Course Wine Pairing $69

PLEASE NOTE: Dinner Menu Changes Daily

20% Gratuity Added to Parties of 5 or more. Corkage $35 per 750 ml bottle. In consideration of other diners, please refrain from using your cell phone.

Executive Chef: Steve Litke

Chef du Cuisine: Neil Corsten

Pastry Chef: Phil Ogiela

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FARMHOUSE INN AND RESTAURANT SAMPLE DINNER MENU

FIRST COURSE

Roasted Heirloom Beet Salad mixed baby lettuces, spice toasted pistachio, Tomales Assa cheese, hazelnut vinaigrette

Coconut Tuna Ceviche coconut milk, cilantro, jalapeño, sesame seeds nori crusted avocado

Warm Delta Asparagus Soup brandade de morue, spring garden flowers

Basil Ginger Crab Flan tempura of crab leg, daikon radish, carrot, cabbage, tamarind

SECOND COURSE

Seared Atlantic Scallops oxtail, black trumpet mushroom marmalade, pink peppercorn citrus, radish salad

Grilled Octopus salted black bean, jalapeños, pear, ginger, chives, miso balsamic vinaigrette

Tête de Cochon sautéed crisp, lobster gribiche, radish salad

Wild Nettle Strozzapreti ragout of spring lamb, castelvetrano olives, Pecorino Toscano, shaved Perigord black truffle 

Duck Foie Gras ($10 supplement) butter brioche, pruneaux red wine earlgrey reduction

MAIN COURSE

Pacific Corvina lobster risotto, early spring vegetables, Meyer lemon olive oil emulsion, spinach pudding

Wild Columbia River Sturgeon wine shallots, hoisin spice glace de veau, roasted carrots, hedgehog mushroom, carrot top pesto

Sonoma Hills Ranch Goat roasted loin, mustard crusted braised shoulder, sunchoke carrot puree, salt cured olives, pickled fennel

Snake River Pork Rib Chop proscuito, snap pea, spring onion, green garlic, olive, fava leave tapenade, Floriani polenta

DESSERT COURSE

Chocolate X 3 caramel milk chocolate mousse, blood orange-chocolate crémeux, cocoa krispies, white chocolate bergamot sorbet, cocoa nougatine lace

Rose Scented Fresh Strawberries Lafaza vanilla bean ice cream, Mara de Bois strawberry sorbet, vanilla wafer lattice

Chocolate Soufflé coffee Kahlua crème anglaise

Farmhouse Ice Cream Masala chai; coconut macaroon, chai soda, double chocolate chip cookie