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Clash of the Sommeliers

Photos from our 2013 Clash of the Sommelier Dinner

And the winner is.....

Congratulations to Steve Morey, the winner of the Farmhouse Restaurant 2013 Clash of the Sommeliers series.  

 

Clash of the Sommeliers, Final Dinner Menu

March 28, 2013

 

FIRST COURSE

Hamachi Crudo

sashimi with yuzu gelée, pink grapefruit, avocado terrine, jalapeno

Meyer lemon tartare, olive oil, micro greens

Rudolf Fürst Riesling & Silvaner Trocken 'Buntsandstein-Terrassen', Franken, Germany—2005

Château-Thébaud ‘Clos des Morines’, Muscadet Sevre et Maine, Loire Valley, France - 2009

SECOND COURSE

Braised Veal Cheeks

pearl onions, fingerling potatoes, carrots, black trumpet mushrooms, taragon

Pierre-Yves Colin-Morey ‘En Remilly’, Prémier Cru, Saint Aubin, Burgundy, France—2011

Clouds Rest Pinot Noir "Limited Release" Sonoma Coast—2006

ENTREE COURSE

Roasted Lamb Rib Chop

roasted garlic-rosemary panisse, fava bean chève puree, black olive sauce

Bodegas Paso Robles 'Solea' Tempranillo & Graciano, Central Coast—2005

Montevertine, Tuscany, Italy-2006

DESSERT COURSE

Frozen Rhubarb Mousse

Fennel cream, rhubarb puree, pistachio, yogurt sorbet, fizzy-lime sugar

Kiona ‘Ice Wine’ Chenin Blanc, Red Mountain, WA—2010

Renardat-Fache Rosé Sparkling, Bugey-Cerdon, France—NV

 

 

To view a short video of last year's Clash, click here.