Congratulations to Steve Morey, the winner of the Farmhouse Restaurant 2013 Clash of the Sommeliers series.
Clash of the Sommeliers, Final Dinner Menu
March 28, 2013
FIRST COURSE
Hamachi Crudo
sashimi with yuzu gelée, pink grapefruit, avocado terrine, jalapeno
Meyer lemon tartare, olive oil, micro greens
Rudolf Fürst Riesling & Silvaner Trocken 'Buntsandstein-Terrassen', Franken, Germany—2005
Château-Thébaud ‘Clos des Morines’, Muscadet Sevre et Maine, Loire Valley, France - 2009
SECOND COURSE
Braised Veal Cheeks
pearl onions, fingerling potatoes, carrots, black trumpet mushrooms, taragon
Pierre-Yves Colin-Morey ‘En Remilly’, Prémier Cru, Saint Aubin, Burgundy, France—2011
Clouds Rest Pinot Noir "Limited Release" Sonoma Coast—2006
ENTREE COURSE
Roasted Lamb Rib Chop
roasted garlic-rosemary panisse, fava bean chève puree, black olive sauce
Bodegas Paso Robles 'Solea' Tempranillo & Graciano, Central Coast—2005
Montevertine, Tuscany, Italy-2006
DESSERT COURSE
Frozen Rhubarb Mousse
Fennel cream, rhubarb puree, pistachio, yogurt sorbet, fizzy-lime sugar
Kiona ‘Ice Wine’ Chenin Blanc, Red Mountain, WA—2010
Renardat-Fache Rosé Sparkling, Bugey-Cerdon, France—NV
To view a short video of last year's Clash, click here.