Each plate that Chef Steve Litke creates tells a story about Sonoma County. Its incredible diversity of agriculture and artisan producers, its rich heritage of Italian, French and Mexican immigrants and its consistent focus on organic and sustainably farmed fruits and vegetables enable our chefs to create delicious, wholesome and intensely flavored dishes that rely entirely on what is seasonal and at its peak. In spring it's all about local, wild salmon from the coast- half an hour away, baby lamb from the farmer up the road, pea shoots from the chef's garden and fava beans from the neighbor... summer brings its hoards of heirloom tomatoes and herbs from the garden down the road and fresh cheeses from the goat dairy a few minutes away. Each season has its own roster of flavors, textures and even colors.

Maitre d', Andreas Willausch oversees not only the ever-changing array of local and international cheeses, but every detail of our warm, professional service. Wine Director and Master Sommelier, Geoff Kruth, would like to invite you to enjoy a bottle of fine wine, from the Russian River Valley- or farther a field. Come early, weather permitting and enjoy the front porch or the back deck. Take a deep breath and relax while dining by the fire, or windowside overlooking the garden terrace. While the environment is casual, our commitment to service and quality is not. Come and experience the collaboration of an Italian family, a bunch of passionate farmers, cheesemakers, ranchers, and an intensely talented group seasoned restaurant professionals dedicated to exceeding your expectations.