Farmhouse Expeditions

Farmhouse Expeditions

Meet with one of Farmhouse Inn's six concierges to plan a customized excursion to experience

the best local flavors of Sonoma County

 

 

Orchard to Jam: Guests can pick their herbs of choice at Farmhouse Inn's gardens followed by a tour of Dry Creek Peach & Produce while sipping on white peach Bellinis and peach tasting along the way. Then head to Relish Culinary center for chef-led instruction on making peach-basil jam followed by a fresh farm lunch incorporating fresh peaches and wine.

Orchard to Jam

 

 

Butchering 101: Butcher a pig with Duskie Estes and John Stewart of Zazu Kitchen + Farm! Guests will learn about the farm where the pigs are raised, their diets and the right way of butchering. The class finishes with hands-on roast tying and guests can go home with a cut of pork.

Butchering

 

 

Summer Foraging Tour: Explore the Russian River Valley’s farms and learn about all the locally-sourced ingredients in wine country. Start with a guided tour of Farmhouse Inn’s gardens with expert gardener Jana Mariposa, who will walk guests through beds of edible flowers and herbs, and then join farmer Adam to harvest seasonal vegetables at a local farm. The tour culminates with a garden-inspired picnic lunch in the guest’s private deck.

Foraging

 

 

 

Egg Collecting: Meet with breakfast Chef Trevor to tour Farmhouse Inn’s chicken coops and collect fresh farm eggs before a complimentary three-course breakfast.

Egg Collectingdescribe the image