We are excited to partner with 5 local wineries for an evening of handcrafted wines perfectly paired with Chef Litke’s locally sourced fare. Experience our Michelin starred dining for 12 consecutive years alongside the night’s featured Winemaker.

Call to reserve your table 707-887-3300

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Shafer Vineyards | January 26th

Shafer Vineyards in Napa Valley, California, is an iconic family-owned winery, named one of the top 25 vineyards in the world by prominent wine publication Wine & Spirits and “one of the world’s greatest wineries” by wine critic Robert M. Parker, Jr. Shafer wines have been featured in The New York Times, Worth, The Robb Report, USA Today, Wine Spectator, Wall St. Journal, Food & Wine magazine, and in broadcast media outlets including National Public Radio, Fine Living Network, CNN, CBS News, ESPN and NBC’s Today Show. For 40 years the Shafer family has been producing wine in the Stags... Read More

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Ryme Cellars | February 23rd

Ryme Cellars is the collaboration of husband and wife winemaking team, Ryan and Megan Glaab. The name comes from a combination of the first two letters in both of their names. Ryan and Megan met in Australia while working as seasonal harvest hands at Torbreck winery. They quickly fell in love and got married. Between the two of them, they have worked at wineries such as Pax Wine Cellars, Wind Gap, Peay Vineyards, Sine Qua Non and Marcassin. The couple started Ryme Cellars in 2007 with a small amount of Aglianico. Inspired by the intensity and complexity of the wine, they began seeking... Read More

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Foggy days at Hirsch
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Hirsch Vineyards | March 10th

Hirsch Vineyards is recognized as one of the finest Pinot Noir vineyards in the new world, described by the Wine Spectator as a “California grand cru". Founded by David Hirsch in 1980, it is the oldest premium Pinot Noir planting on the True Sonoma Coast. Hirsch has provided fruit over the years to Williams Selyem, Littorai, Kistler and many others. Since 2002 Hirsch has been producing its own estate Pinot Noirs and Chardonnays. Located two miles from the Pacific Ocean at 1,600 feet elevation, Hirsch crafts highly sought-after wines of elegance, concentration and site-specificity.... Read More

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Peay Vineyards | April 6th

Peay Vineyards was founded in 1996 with the goal of making elegant, pure and focused wines that capture a sense of place like the great wines of the world. To realize this vision, Andy and Nick Peay decided it was critical for them to farm their own grapes in a climate much cooler than they had experienced in the New World. They bought a piece of land on a ridge overlooking the Pacific Ocean on the extreme West Sonoma Coast - where folks said it was too cold to ripen wine grapes - and began planting in 1998. Fortunately for the brothers, Vanessa Wong joined Peay Vineyards... Read More

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Du Mol | May 11th


As a college student in the late-1980s, Scottish-native Andy Smith couldn’t get enough of his weekend job in a quirky Edinburgh wine-store. Honeymooning in Sonoma, he and Karen quickly decided their future lay in vineyards and winemaking. They quit their jobs and comfortable city lifestyle and with backpacks in tow they spent five years “following the harvest” between New Zealand, Australia and Northern California. Working for an eclectic range of star producers from Dry River... Read More

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