2013 was an exceptional year for many reasons but for the Farmhouse Inn and Restaurant some of the press and accolades that came our way this last year were truly amazing. Our guests made some of it happen for us but we were featured in quite a few distinctive press pieces too. Here's a hint of just a few of them and more detail below...read to the end (we have a special request).
You know how excited we are about romance and it was great to be recognized as a top mini-moon destination by Martha Stewart in July. Then right on the heels of that came the announcement that our guests had voted us #38 in the World on Travel and Leisure’s World’s Best Hotels list. This was our debut on the list so you can imagine how excited we were. We shared the celebration with our guests...the champagne was flowing the whole month of August.
In Spring our restaurant team
(and owners, Joe
flew to New York
to prepare a big
dinner at the
James Beard House,
all culinary professionals have
on their bucket
It was quite an honor to be invited.
Here's Joe, Chef Steve,
Catherine, Pattie, and Neil
hanging out in New York.
The excitement continued with a feature in Andrew Harper’s Hideaway Report, something we’ve been hoping for since we purchased the Inn in 2001. We are not quite sure when he visited but he gave us a score of 94 on his anonymous review (and the highest score from his visit to Northern California). It was a big surprise for us (a very nice one).
Those are just a few of the highlights from 2013; it was a phenomenal year for us and looks quite impressive when you see the whole list on our press page on the Farmhouse Inn website. Here's a bit more detail on the most exciting events in 2013 for Farmhouse Inn.
To be voted to Travel and Leisure’s World’s Best list at all is quite an honor, but to debut at #38 in the World is truly stunning. We couldn’t have done it without our Farmhouse guest's support. The voting window for the list is every January through March and those fans that voted for us made our debut on the list splashier than we ever could have dreamed of. Not only were we on the Best Hotel in the World list, but we were also voted as the #3 BEST Inn in the United States. For some perspective other hotels on the World’s Best list included Castello di Casole in Tuscany (we’ll circle back to them next week) and The Peninsula Beverly Hills. Nice company; we were truly honored to be included on this list of world-class properties and we hope our fans do it for us again in 2014! If you haven’t voted yet we hope you do before the voting closes in two weeks because we hope to celebrate with our fans again this summer!
In April of 2013 our Restaurant Team (Chef Steve Litke, Sous Chef Neil Corsten, Pastry Chef Pattie Taan, and Master Sommelier Geoff Kruth) all flew to New York to prepare a meal at the renowned James Beard House. To be invited to the James Beard House is something that chefs dream about and we couldn’t have been more excited to have received the invitation. The menu was beautiful, the Sonoma County wines Geoff selected were a perfect compliment to each course, and the attendees were ideal dining companions. After several days of too much good food, sight seeing and soaking up New York we headed back to California and started planning how we could do that trip all over again. No plan for a New York repeat yet, but just to stimulate your foodie brain click here for last year’s Farmhouse Inn at the James Beard House menu. And on your next visit to the Farmhouse be sure to checkout the wineries that were featured at this dinner.
For those of you not familiar with Andrew Harper a good introduction to them is a look at the Hideaway Report, a publication released every month focusing on 1 to 3 travel destinations around the world. The Hideaway Report is highly respected as a source for travelers, much like wine lovers refer to Wine Spectator. What we love about Andrew Harper is their amazing attention to detail, their honest reviews in the Hideaway Report and their truly excellent customer service. The Farmhouse Inn was included in the May 2013 Hideaway Report in a larger piece, “A Blissful Road Through California’s Wine Lands”. A quick peek at what they had to say: “Butter-yellow clapboard siding, shuttered windows and a front veranda make it look country simple at first glance, but it is also wonderfully sophisticated, seamlessly merging the rural and the contemporary.” Makes us want to spend the night! We feel so lucky to be a part of Andrew Harper and look forward to an amazing 2014 with them. Be sure to read next week’s blog that will share the Andrew Harper Grand Awards (could Farmhouse Inn be there?).
Enough about stellar 2013; we have a lot of work to do to make sure that 2014 surpasses it. Next week we’ll talk about things to come in 2014 including a partnership with an amazing property in Italy (yes, you are invited), the Andrew Harper Grand Awards and the 2014 Travel and Leisure’s World’s Best list. One more plug and we’re done, we promise: Vote for Farmhouse on TL’s World’s Best Survey! Click here to go to the survey. (Hint: we are listed under Sonoma County)