What happens when two fifth generation Sonoma farmers, a Michelin starred chef, a world class maitre d' and a team of sommeliers conspire? Some call it magic...We call it Farmhouse Inn...

The restaurant at Farmhouse Inn has historically played the cornerstone role on our property. The food that we serve is sourced from Joe and Catherine's Bartolomei ranch or local artisan farmers and the menu is ever-changing and relies exclusively on not only what is fresh and of the moment in Sonoma County, but on what is perfect, unexpected and delightful. Our service is friendly yet infinitely professional and sophisticated, and carefully orchestrated down to the smallest detail. The wine program offers guests the opportunity to taste and experience not just the finest wines of the Sonoma and Napa wine country, but the wines that most perfectly suit and complement the dining experience we strive to create.

Our decor is humble and elegant. Colors evoking old barn wood and aged stone, mixed with woolens and linens and encircled by a mural depicting scenes derived from the Bartolomeis' generations of family albums create an environment that is romantic and timeless.

Restaurant Policies

The Farmhouse restaurant is open for dinner from 5:30 Thursday through Monday (closed Tuesday & Wednesdays).

Holidays: Please note that every year the Farmhouse is closed on Super Bowl Sunday and Christmas Day. To inquire about other holidays please call the reservations team at 707.887.3300.

Reservations: The Farmhouse offers a small and intimate dining experience. We strongly urge you to reserve in advance. We request a credit card number to hold all reservations. Please note that we are switching to Reserve.com for all restaurant reservations. Click here to make your reservation online.

Cancellations must be received at least 24 hours in advance to avoid a $25/person fee.

Menu Prices: Please note that menu prices will increase by $5 on May 1st. If you have any questions please contact the reservations team.

Frequently Asked Questions

  1. Corkage Fee?  While we do have an extensive wine list, personal wines are welcome, $50 corkage fee per 750mL with a 1500 mL maximum per reservaiton. 
  2. Dress Code?  We call it Wine Country Casual. Gentlemen are not required to wear a jacket or tie. No shorts please.
  3. Large Parties? Unfortunately we not do take groups larger than six as our kitchen and dining room are not equipped to handle more than that.
  4. Fragrances? We do ask that out of respect for other diners, you kindly refrain from wearing any fragrances.
  5. Cake Cutting Fee? We understand that many of our guests are celebrating something special. If you'd like to bring in a cake there will be a $15 / plate fee. Please inform our reservationists in advance if you will be bringing in a cake.

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Below is a short video - all these images were taken as the team got ready for dinner service.