Farmhouse Inn and Restaurant Sample Dinner Menu

Our six acre property, offering luxury accommodations and a full service spa, is surrounded by world-class vineyards and anchored by the restored 1873 weatherboard farmhouse that houses the Farmhouse Inn Michelin Starred Restaurant.


Corn Lemongrass Coconut Milk Soup
Florida rock shrimp, romanesco zucchini
Crudo of Japanese Kampachi
white balsamic yuzu dressing, pickled gooseberry, nori rice chips
Hog Island Oysters
daikon, seaweed salad, cucumber, ponzu, green apple, wasabi gelée
Burrata A La Panna
piperade, sunchoke coulis, black olive croutons, smokey ham chips


Atlantic Scallop                                                                                  
caper-raisin sauce, pickled cauliflower, roasted grapes, spiced almonds
Carpaccio of American Bison                                                                               marinated matsutake mushroom, sunchoke chips, minutina         
Grilled Octopus
heirloom shelling beans, lime-jalapeno vinaigrette, roasted lemon aioli
roasted local goat, pomarola sauce, local bellwether pepatto
Hudson Valley Foie Gras ($12 supplement)
Gravenstein apple puree, brown butter brioche, late harvest chardonnay and citrus gastrique, pickled apple


Bodega Bay Black Cod
miso braised hon shimeji, daikon, baby bok choy, shellfish dashi
Rabbit Rabbit Rabbit
applewood smoked bacon wrapped loin, roasted rack, confit of leg, yukon potato,
whole grain mustard cream sauce
Durham Ranch Elk Tenderloin
butternut squash spatzle, pancetta, spigarello, smoked Szechuan pepper salt,
quince gastrique
Snake River Farm Pork Rib Chop
sofritto strewn wheat berry, sunflower, smoked king trumpet mushroom, 
essence of black garlic
Akaushi Beef Tenderloin
celery root potato puree, sauteed broccolini, black trumpet mushroom butter


Autumn Salad
roasted pear and apple, Gravenstein gelee, quince sorbet, vanilla bean ice cream,
candied walnut, brown sugar crisp, ginger
Farmhouse Ice Cream
Moroccan-spiced coffe ice cream; warm double chocolate chip cookies,
coffee caramel, crucnchy chocolate pearls
Chocolate No. 5
twisted panna cotta, peanut butter marshmallow, organic cocoa krispies,
crunchy chocolate pearls
Blenheim Apricot Soufflé
apricot confiture filling, coconut macaroon, pistachio financier

Three Course $79 ... 1 starter, 1 main, 1 dessert
Four Course $94 ... 2 starter, 1 main, 1 dessert
Three Course Wine Pairing ... $59
Four Course Wine Pairing ... $69

Split Charges May Apply
20% Gratuity Added to Parties of 5 or more
Corkage $35 per 750 ml bottle

SOUS CHEF Neil Corsten

Farmhouse Inn offers a small and intimate dining experience. In consideration of other diners, please refrain from using your cellular phone, flash and wearing fragrances. We strongly urge you to reserve in advance. We request a credit card number to hold all reservations. Cancellations must be received at least 24 hours in advance to avoid a $25/person fee.


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