Farmhouse Inn and Restaurant Sample Dinner Menu

Our six acre property, offering luxury accommodations and a full service spa, is surrounded by world-class vineyards and anchored by the restored 1873 weatherboard farmhouse that houses the Farmhouse Inn Michelin Starred Restaurant.

FIRST COURSE

Warm Asparagus Soup
Dungeness crab brandade, spring garden flowers

Burrata A La Panna
morels, peas, asparagus, morel vinaigrette, brioche crumbs

La Bonne Terre Field Greens
fava bean, radish, Basque style tomme cheese, lemon vinaigrette

Hog Island Oysters
chilled chawanmushi, Armenian cucumber, wakame, cucumber Yuzu vinaigrette

SECOND COURSE

Tataki of Tuna
spring vegetable salad, yuzu kosko, soy marinated hon shimeji mushrooms, pickled celtuce

Seared Atlantic Scallop
fresh Florida rock shrimp, orzo a la nero, arugula green garlic pudding, meyer lemon bread crumbs

Grilled Octopus
vadouvan braised fresh garbanzo beans, harissa aioli

Duck Egg Fettuccine
spring asparagus, English peas, butter lettuce, lemon parmesan cream

Hudson Valley Foie Gras ($12 supplement)
rye muesli, pickled cherries, almond gel

MAIN COURSE

Wild Alaskan Halibut
poppy seed crust, saffron potato, spring leeks, fava beans, sauce sorrel

Rabbit Rabbit Rabbit
apple wood smoked bacon wrapped loin, roasted rack, confit of leg, yukon potato, whole grain mustard cream sauce

Roasted Breast of Guinea Hen
buttermilk fried thigh, grilled asparagus, leek potato puree, celery soubise

Snake River Farm Pork Tenderloin
trumpet mushroom coffee crust, confit marble potato, fresh cherry chutney, pickled mustard seeds

Akaushi Beef Strip Loin
morel mushrooms, peas, fava beans, potato pave, Madeira mushroom sauce

DESSERT COURSE

Leaves of Coconut
coconut wafers, coconut mousse, serrano chile infused wild blueberries, gelee de citron, mint, candied serrano

Chocolate Salad
crisp chocolate wafer, chocolate cremeux, milk chocolate sorbet, berries, cocoa nougatine, garden blossoms, white chocolate olive oil

Blenheim Apricot Soufflé
apricot confiture filling, coconut macaroon, pistachio financier

Farmhouse Ice Cream
banana ice cream, lemongrass-lime coulis, sesame lace, banana, lemongrass marshmallow

Artisan Cheese Course
($5 supplement)

Three Course $79 ... 1 starter, 1 main, 1 dessert
Four Course $94 ... 2 starter, 1 main, 1 dessert
Three Course Wine Pairing ... $59
Four Course Wine Pairing ... $69

Split Charges May Apply
20% Gratuity Added to Parties of 5 or more
Corkage $35 per 750 ml bottle

EXECUTIVE CHEF Steve Litke
SOUS CHEF Neil Corsten
PASTRY CHEF Phil Ogiela

Farmhouse Inn offers a small and intimate dining experience. In consideration of other diners, please refrain from using your cellular phone and flash We strongly urge you to reserve in advance. We request a credit card number to hold all reservations. Cancellations must be received at least 24 hours in advance to avoid a $25/person fee.

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