Holiday Gatherings at Farmhouse Inn,A Season to Gather & Savor

Celebrate the holiday season at The Restaurant at Farmhouse Inn, where festive dining meets the flavors of Sonoma. Seasonal ingredients, locally sourced produce, and thoughtful wine pairings come together to create a warm, inviting experience inspired by the season.

Gather with loved ones and savor the holidays over exceptional food, beautiful wines, and the pleasure of being well cared for.

Reserve a Table

Holiday Dinners Rooted in Sonoma. Served with Warmth.

Thanksgiving Thursday November 26th

1:00PM - 8:00 PM

Christmas Friday December 25th

3:00PM - 8:00PM

Dinner New Years Eve

5:00 PM -9:00 PM

  • Thanksgiving Dinner

    • Thanksgiving Menu

    Prix Fixe menu $125

    For The Table

    • Butternut Squash Soup |

      Crème Fraiche, Red Kuri Squash, Pumpkin seeds

    • Autumn Chalk Hill Farm Salad |

      Local Greens, Delicated Squash, Point Reyes Blue Cheese, Candy Pecans, Banyuls Vinaigrette

    From the Farm

    • HAND PULLED BURRATA | 25

      Heirloom Tomatoes, Aged Balsamic, Chalk Hill Basil Genovese

    • CAESAR SALAD | 22

      Chalk Hill Farm Little Gems, Caesar Dressing, Herb Focaccia Croutons, Parmesan

    • GRILLED GARDEN VEGETABLES | 18

      Seasonal Garden Vegetables, Agrumato Lemon Oil

    • CORN BISQUE | 16

      Grilled Corn, Aleppo Pepper, Crème Fraîche

    Main Dishes

    • 28 DAYS DRY AGED NY STRIP | 85

      Creamy Potatoes, Shimeji Mushrooms, Red Wine Reduction

    • MARY'S CHICKEN | 48

      Oven Roasted Yukon Gold Potato, Chalk Hill Jimmy Nardello Peppers, Chicken Jus

    • RISOTTO al PARMIGIANO | 37

      Acquerello Rice, Brassicas, Aged Balsamic

    • ORA KING SALMON | 53

      Confit Tomatoes, Chalk Hill Summer Squash, Salmon Roe, Beurre Blanc Sauce

    Dessert

    • MACALLAN CARAMEL BUDDINO | 15

      Muscovado Cane Sugar, Pistachios, Chantilly Cream

    • LEMON TART |

      Italian Meringue, Lemon Curd, Ovi Mollies Crust, Strawberry Sauce

  • Christmas Dinner

    • Christmas Menu

    Prix Fixe menu $145

    For the Table

    • House Bread & Butter |

      Grilled Herb Focaccia, Cultured Butter, Olive Oil

    • Black Truffles Soup |

      Puff Pastry, Chicken Consume, Winter Vegetables

    • Chalk Hill Farm Beet Salad |

      Cara Cara Oranges, Formage Blanc Cheese, Candy Pecans

    For the Family

    • Whole Branzino |

      Lemon Caper Butter Sauce, Roasted Potatoes

    • Boeuf Bourguignon | 22

      Red Wine- Braised Short Rib, Pommes Puree, Pearl Onions, Mushrooms

    Dessert

    • Crème Brulee a la Vanille |

      Madagascar Vanilla, Carameized Sugar

    • Winter Pavlova |

      Meyer Lemon Curd, Passion Fruit,Chantilly Cream, Pistachios

  • New Years Eve Dinner

    • New Years Menu

    First Course

    • Hokkaido Scallops |

      Satsuma Mandarin, Pickled Fresno’s, Avocado Mousse

    Second Course

    • Lobster Bisque |

      Butter Poached Lobster, House Sourdough Crostini

    Third Course

    • Flannery New York Strip |

      28 Days Dry Aged, Potato Pave, Cabernet Reduction

    Fourth Course

    • Assortments of Sweets |

      Mini Lemon Tart, Choux au Craquelin, Valrhona Chocolate Mousse

    Anticipate the Moment,paired with the right bottle

    • Link to Photo1, a persons hand over a plate of desserts a persons hand over a plate of desserts
    • Link to Photo2, a hand holding a glass of wine next to a bottle of wine a hand holding a glass of wine next to a bottle of wine
    • Link to Photo3, a plate of food on a plate a plate of food on a plate
    • Link to Photo4, a group of wine bottles on a rack a group of wine bottles on a rack
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