From Our Sonoma Farms to Your Table
One Michelin Star Dining
*Currently Closed
OPEN THURSDAY - MONDAY FOR DINNER | 5:30 PM
What happens when two fifth-generation Sonoma farmers, a Michelin-starred chef, a world-class
The Restaurant is currently closed.
Please note: We are closed on Super Bowl Sunday, Christmas Eve and Christmas Day.
Hand Crafted Juice Pairings, All the Taste but None of the Alcohol.
We proudly introduce hand-crafted, non-alcoholic pairings. Explore our newest experience paired with the One Michelin Star menu with a fresh seasonal new take on the famous Farmhouse Inn pairings perfect for designated drivers and other non-drinkers, These artisanal juices are rich in quality, complex and multi-dimensional. They’re fueled by local and property raised fresh herbs, honey, grape varietal vinegars, and sparkling water.
In order for us to source the freshest available ingredients, please provide advance notice for non-alcoholic pairings.

MEET STEVE LITKE, EXECUTIVE CHEF
Steve Litke loves food and nurtures an extraordinary gift for creating dishes that shine with a deceptively simple balance of flavors, textures and aromas. Classic training, matched with the freshest local ingredients and an unwavering commitment to quality and consistency, allow our executive chef to take timeless favorites in fresh and exciting directions. An avid gardener and early proponent of the Slow Foods Movement in October, 2000 (he was one of the first American chefs to prepare a meal at the world-famous Salone del Gusto Slow Food event in Turin, Italy), Steve was awarded his first Michelin Star and has maintained it every year since. No surprise for a veteran chef whose sharpened his skills at such noteworthy eateries as Maxwell’s Plum in San Francisco, Bistro Ralph in Healdsburg, Gordon’s in Aspen, and Hot Tomato in Hartford, Connecticut.
Our Policies
Reservations: The Farmhouse offers a small and intimate dining experience. We strongly urge you to reserve in advance. We request a credit card number to hold all reservations.
Corkage Fees: While we do have an extensive wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.
Dress Code: We call it Wine Country Casual. Gentlemen are not required to wear a jacket or tie. No shorts please.
Gift Certificates: Available from $100 up, Farmhouse gift certificates are a delightful and appreciated gift for holidays, weddings, birthdays, anniversaries and other milestone celebrations.
Children: For The Michelin Star Dining dinner service, to protect the culinary experience at Farmhouse, children 8 years and older are welcome to dine in the restaurant. Dinner can be served in room or seasonally at FARMSTAND for our younger guests.
Large Parties: Unfortunately we do not take groups larger than six as our kitchen and dining room are not equipped to handle more than that.
Fragrances: We do ask that out of respect for other diners, you kindly refrain from wearing any fragrances.
Cake Cutting Fee: We understand that many guests are celebrating something special. If you'd like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.
Cancellations: Must be received at least 24 hours in advance to avoid a $25/person fee.