The Restaurant is the most refined expression of Farmhouse Inn: seasonal, ingredient-led, and deeply connected to Sonoma. Local farms, trusted producers, Our Chalk Hill AVA Culinary Gardens, and thoughtful wines guide the experience without making it feel formal or overdone.
Come for a meal that honors the land, the season, and the pleasure of being well cared for.
Reserve a Table7:30 AM - 10:00 AM
11:30 AM - 2:30 PM
5:00 PM - 8:30 PM
At Farmhouse Inn Restaurant, Chef Juan Cabrera brings a thoughtful, ingredient-driven approach rooted in seasonality, simplicity, and a deep respect for the land. Inspired by Sonoma County’s farms, forests, and coastal influences, his cooking highlights locally sourced ingredients prepared with restraint and care—allowing each element to speak for itself.
Guided by the rhythms of the Russian River Valley, Chef Cabrera’s menus balance refinement with warmth, creating dishes that feel both elevated and deeply connected to place. His approach reflects the spirit of Farmhouse Inn itself: honest hospitality, beautiful ingredients, and experiences meant to be shared around the table.
Menus shift with what is fresh, expressive, and ready. Some ingredients arrive from local farms; others come from trusted culinary partners. The result is precise but relaxed: serious about food, never stiff about the experience.
