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Wine Country Blog: Innsights to the Wine Country

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SONOMA WINE COUNTRY OFFERS SOMETHING FOR EVERYONE

  
  
  
View Sonoma Wine Country

Why should you plan a visit to wine country? The answer is, why wouldn’t you? If you like sunshine, good food, amazing wines, friendly people and spectacular views wine country has a place for you. Sonoma and Napa are no longer reserved for those of a certain age, bank account status, or even for wine lovers only.

You can visit Sonoma and do and see plenty on any budget, even if  you aren't a fan of the grape. Wine Country is great for an ultra-romantic honeymoon, a quick weekend trip, or even an exciting outdoor adventure. Sonoma County has it all and we’ll tell you how to do it right no matter the occasion or budget.

 


At the Farmhouse Inn we’re finding that more couples are opting to skip the multi-country honeymoon and instead are coming to California’s wine country to simply relax. (Martha Stewart lists the Farmhouse as one of the top 10 places to mini-moon) If you’re visiting this area for a honeymoon plan to book at least 4 days- that will only touch the high points .

On the day of arrival (at Farmhouse Inn, of course) you’ll likely be exhausted. An in-room picnic is a great option for your first night- it doesn’t require that you drive anywhere and you can eat it out on your private deck (or even in bed).  Schedule romantic couples spa treatments for the next day- they can work out all the kinks and you may really be needing a foot massage (after all that wedding dancing). Then head on down to the pool for some lazing in the sun and a glass of wine (swimming not necessarily required). Sonoma has many great romantic restaurant options including our own Farmhouse Restaurant; make reservations in this area ahead of time with the help of your concierge. Your third day you might have the energy for a private wine tour- we love the Alone Time Tour for our honeymoon couples. And maybe by the fourth day you can fit in a float down the river or a hike in Armstrong Redwoods to work off some of the reception over-indulgence.

The Farmhouse Inn offers a Honeymoon Package which can be added onto any 3 night or longer stay- we set the mood; you create the memories.


For those looking for a quick weekend away Sonoma is a great option. Whether you’re camping or staying at the luxurious Farmhouse Inn, there are great accommodation options for all budgets. One of the best things to do while visiting Sonoma County is to visit one of our many regional and state parks- they provide great views and are often the best places for a picnic. Of course the most popular activity among weekend visitors is wine tasting. Prior to your Sonoma getaway, visit www.wineroad.com to explore the 300+ wineries with tasting rooms open for visitors- the Farmhouse concierge team can help you narrow down the list.  Wine Road is also a great resource for finding wineries that offer food pairings, have picnic grounds, are dog friendly and much more. If you’re a guest of Farmhouse, be sure to ask about our Winery Partner Program.

 



THE BEST OF SONOMA AND GLEN ELLEN

  
  
  
Sonoma


 

Last week’s blog post focused on a perfect day in Sonoma's Healdsburg and the Russian River Valley. We have come to the realization that one post on a perfect day in wine country wasn’t nearly enough. Sonoma County is an extremely large and diverse county - the size of Rhode Island and stretches from the Mayacama Mountains to the Sonoma Coast. There is much to see and do here (and we have so many perfect days). 


This part of the California wine country has many great day-trip options; this week we’re heading to Sonoma Valley to visit our top three breakfast, hiking, and winery stops in Sonoma and Glen Ellen. If you missed last week’s post or are new to this blog click here to catch up.

 



A frequent question we hear from our guests here at Farmhouse Inn as they are headed out for the day is: "
Where can I find a strong cup of coffee and/or a latte?" Fear not, we’ve done plenty of research on this topic. Next time you visit Sonoma or Glen Ellen make a stop of one of these favorites.


1. Open 7 days per week is the Sunflower Caffé right on the Sonoma Plaza just one door down from the El Dorado Hotel. Great coffee and espresso drinks are available as well as many breakfast basics. Sunflower also has some great additions like a spicy chicken slider.


 










A PERFECT DAY IN SONOMA COUNTY: A FEW OF OUR SECRETS

  
  
  
Morning in Sonoma


Living and working in Sonoma County offers many benefits; one of which is that we get do all the things the press write about as being a “must do on your next visit to California’s wine country".  It's no secret that summer is an amazing time of year to visit wine country and only next to harvest in terms of things to do and general excitement .  Here's a few summer perks we enjoy every day : Farmers’ markets, floating on the river, Music on the Green, and an all time favorite; dining al fresco with wine and friends. The Farmhouse Inn concierge team is often asked what we would do for a perfect day in the wine country. Fear not- we’ve done it before and are excited to share the wonders of life in Sonoma County with our guests.

  

If you’re anything like us, the first thing you think of when you wake up in the morning is “where is my coffee?” 

 


SONOMA COUNTY FARMERS' MARKETS: A WINE COUNTRY MUST DO

  
  
  
Sonoma County Markets

Its no secret that Sonoma locals take great pride in being an agricultural epicenter. Our varied microclimates, terrains and soils make our little slice of heaven the perfect home to many of our favorite farmers and artisan producers- oh yeah, AND grapes grow pretty well here too. In Sonoma we love our farmers’ markets- there is one happening somewhere in the county every day of the week. The Sonoma County farmers’ markets showcase everything from spring lamb to heirloom tomatoes and ground dried chiles. Local Press Democrat reporter Michele Anna Jordan often writes about the local farms and markets of the area. In one of her recent articles Michele talks about being in the kitchen after visiting a local market: “surrounded by ingredients that, as I touch them one by one, conjure images of farmers, ranchers and dairy men and women - and, of course, the winemakers - who tended to them” - pure poetry in our opinion. We’ll take you through a few different markets, what makes them unique and why visiting them on your next trip to Sonoma should be on your to-do list.

 

FARMHOUSE INN CONCIERGE REVIEW: NAPA'S THE RESTAURANT AT MEADOWOOD

  
  
  
Meadowood Dining Room

 

You might not know (but perhaps suspect) the Farmhouse Inn Concierges get pretty spoiled living (and working) in Sonoma County. We dine at fabulous restaurants, get to try amazing wines, live in a heavenly location...we have to try everything before we can recommend it to our guests. Sometimes we have a dining experience that has us walking away happy, smiling, excited and ready to do it all over again. The first thing we want to do after an experience like that is share it with our Farmhouse Fans.

 

 

 

Last week three of the Farmhouse Concierge team members headed over the hill (in Sonoma -speak that means Napa Valley) to St. Helena’s Meadowood resort. In addition to fine accommodations, spa, golfing, tennis and many other wonderful amenities, Meadowood is also home to a 3-Michelin star restaurant. The Restaurant at Meadowood experience, from your arrival to the food to the decor, are all in such perfect harmony that its hard to find a reason not to love it. For a sneak peek at what you can expect on your visit to The Restaurant; keep reading.



When you enter the Meadowood property you’re pulling into a wine country oasis. Tucked back into the hills on the eastern side of the Napa Valley, guests wind down an olive tree-lined lane to enter this little slice of paradise. While the outside of The Restaurant is unassuming and blends into the surrounding landscape, the inside is an incredible enclave of modern wine country design. A recent remodel of the building enclosed the space that is now being used as a lounge. The lounge offers very comfortable low chair and couch seating next to 2 beautiful fireplaces. The sunken chairs, reclaimed wood coffee tables and fireplaces all create a warm and inviting atmosphere. The lounge is used for the snack menu only- you’ll need to reserve a table in the main dining room in order to enjoy their tasting menu. Unbeknownst to many is that in addition to their tasting menu ($225 per person) The Restaurant at Meadowood also offers a snacks menu ($20 per person). In the lounge guests are also welcome to enjoy any of the wines on their extensive list or one of their signature cocktails created by The Restaurant’s Bar Manager, Sam Levy.


The snack menu is what we had signed up for, however when we say the word “menu” we’re not using it in the traditional sense. Meadowood does not post, publish or print a menu. All dishes are delivered to you by one of their knowledgeable team members and you’re given a verbal explanation of each dish. The snack menu is not your typical fried mozzarella and onion rings- this menu is sophisticated and a play on the tasting menu. Its hard not to take photos of everything that comes out as the presentation of each dish is unique and incredibly well done.

On the evening we dined we were treated to many dishes, but as happens in any meal there were a few standouts. The first course we were presented with was a dehydrated black olive with a black olive infused merengue. This first course was light, delicate and oh, so delicious.


As the menu progresses, so do the flavors and intensity. The second standout of the evening, and our favorite of the night, was a smoked eel wrapped in beef tongue. We’re not sure if we have the adequate words to describe how good this dish was. Salty, fatty, the perfect texture- heaven. We tried getting another round of the eel (and by tried we mean we begged) but the intricate preparation of the dish and limited quantities made all of our pleading and sad eyes for naught.

The final standout was a fantastic preparation of sliced duck pastrami served with compressed kohlrabi, a beautiful mustard and the most delicious gluten-free bread we’ve ever had. Each dish seems to almost have its own personality, and all seem to go extremely well with Sam Levy’s cocktail creations.


You’ll find Sam and all of the other team members at The Restaurant six days each week (they do drop to 5 days during the slower time of the year). The outstanding service provided by each individual comes as no surprise considering the recent recognition The Restaurant received from the James Beard Foundation for Outstanding Service. While some might be expecting an air of hauteur from the staff considering the 3 Michelin stars they have, you will be pleasantly surprised by the absolute warmth and graciousness of the entire staff. Everyone, from the valet to the chefs in the kitchen, are all kind, engaging and never seem too busy to stop and chat. While the atmosphere, food and drinks are all stellar they are infinitely enhanced by the level of service provided at The Restaurant.


We can’t wait to go back soon, but in the meantime we’ll live on the memories and photos. Reservations for the dining room at The Restaurant are required. No reservations are needed for the snack menu. Meadowood is now offering a 3 course menu at their bar for $90 per person and they do recommend reservations for that option.

For more recommendations, recent and upcoming events and to stay in touch be sure to follow us on Facebook, Twitter and Pinterest. To see more photos from our recent visit to The Restaurant at Meadowood be sure to keep an eye on our new Instagram page. To contact a Concierge for information on dining and other recommendations email innkeep@farmhouseinn.com.









SONOMA SUMMER: MUSIC, RIVER, FOOD, WINE, FESTIVALS...

  
  
  
Wine Country Summer


Summer in Sonoma is all about lazy days on the Russian River, music events all around the county,  festivals and more fun.   Sonoma has a lot to do year-round but we especially love the summer months. If you’re planning on visiting soon or are taking notes for next year, be sure to check out our guide to summer living in wine country: outdoor activities, local happenings and events, and farmers markets. We couldn't include everything here, so if you're curious about something we don't mention be sure to email us  at innkeep@farmhouseinn.com or via Facebook.



Summer in Sonoma County is fun- it's hard to fit it all in. Between the Sonoma Coast, the Russian River, our local parks, and Lake Sonoma we’re blessed with an abundance of outdoor activity options. Out on the Sonoma Coast we have Bodega Bay- an excellent spot to spend the day at the beach; be sure to grab a crab sandwich or some of the great clam chowder. Schoolhouse Beach in Bodega is one of our favorites but be sure to get there early- on really hot days locals flock to the beach (and our natural air conditioning) and parking can be an issue. Closer to the Farmhouse Inn and with a variety of activity options is the Russian River. You can kayak, paddle board, tube or just float down the river. Healdsburg and their Memorial Beach is a perfect choice for a river swim (they have the river dammed for swimming). We recommend contacting River’s Edge for your river activities or if you just want to park it than we suggest heading out to Sunset Beach in Guerneville. Another perk to living in Sonoma County are all the wonderful Regional and State parks. Between Goat Rock Beach in Jenner and Annadelle in Santa Rosa, Sonoma has some of the best hiking and mountain biking in the Bay Area. If you’re more of a walker give Riverfront Regional Park a try- just a five minute drive from the Farmhouse Inn. If boating is more your speed then head up to Lake Sonoma in Healdsburg. The lake is at the top of the Dry Creek Valley and a great spot to spend the day. You can rent patio boats for the day, as well as jet skis. We love the patio boats-  bring a picnic lunch with you and enjoy a day relaxing on the water.



Many of our guests are visiting Sonoma for our amazing wine and food but sometimes  need suggestions for evening activities. Summer hours and the extra daylight provide us with great options June through September.  A very popular evening activity during the summer months in Sonoma County is attending one of our many outdoor music concerts. They take place almost every day of the week but the big ones are in Healdsburg, Sonoma, Santa Rosa, and Windsor. Every week there are new acts, mostly local Sonoma County and Bay Area musicians, and the accompanying food trucks make it a must-do if you’ll be visiting the area. We’re most excited about the upcoming Kay Marie show on June 10th in Healdsburg- check out some of her music by clicking here. Tied to many of the evening concerts are Farmer’s Markets. The summer in wine country is prime farmer’s market season- you can stroll through one on  Saturday morning in Healdsburg and find everything from local breads and cheeses to artichokes and peaches and even local meats. If you’re interested in enjoying the finished product at night than you have the best options to choose from, and during summer you have the added bonus of being able to dine al fresco. Our favorite outdoor dining options are Bravas Tapas and Barndiva in Healdsburg, SolBar in Calistoga, Corks in Forestville and Zazu or Woodfour at the Barlow in Sebastopol.




Every summer we have multitudes of events that range from wine and cheese festivals to summer concerts to balloon festivals. It all kicks off with BottleRock in Napa Valley this weekend- 3 days, 60 bands, numerous wineries and other vendors, it is a festival packed with things to do. The headliners at this year’s festival are Outkast. If you’re looking for something a little more relaxing check out the Russian River Jazz and Blues Festival in Guerneville. Past performers have included Bozz Skaggs and B.B. King. This year’s lineup promises to deliver as well with Gary Clark Jr. headlining. The two day event includes a wine garden along with gourmet food vendors and other artisans. Just hang out on the beach; you will see the locals paddling their boats/canoes down to catch some tunes.









FARMHOUSE INN CONCIERGE: SONOMA SUMMER WINE PICKS

  
  
  
Summer in Sonoma

Locals living in the Sonoma and Napa Valleys associate spring time with the release of the newest vintages of white and rose wines. It is the time of year when we start making our summer plans and stocking our refrigerators for the coming months of picnicking near the Russian River and music on the square in Healdsburg. These delightful new releases always seem to perk us up out of our “winter” stupor. Whether your favorite is a Chardonnay or a Rose of Pinot Noir, we’ll go through the range of some of our favorites being released just in time for summer.


Let's start on the lighter end of the white wines,  with the Sauvignon Blancs from the area that we can’t resist. For Sauvignon Blanc we recommend you head up to Dry Creek Valley where the warmer climate, limited daytime coastal influence and combination of gravelly and sandy loam soils make it ideal for Sauvignon Blanc. Our favorites come from Preston and Quivira. Preston’s Sauvignon Blanc has the classic citrus qualities of grapefruit and lime with touches of green apple. Perfect with summer vegetables and of course a selection of your favorite cheeses! Quivira’s Sauvignon Blanc comes from their well-known Fig Tree Vineyard on their estate. Quivira’s Sauvignon Blanc tends to exude more of the tropical notes like pineapple and passion fruit. Always high in acid, the Quivira is a perfect match with veal piccata or a tangy chevre. Be sure to inquire about other white wines available at both Preston and Quivira- the Madame Preston and Sauvignon Blanc-Viognier blend from Quivira are also at the top of our list.


If you like a little more body on your white wines than consider this next category of unique whites. We’ll start with RYME Cellar’s Vermentino. RYME is a small artisan brand from former Farmhouse Inn Sommelier Megan Glaab and her husband Ryan. Ryan and Megan have varying opinions on what Vermentino should taste like so they decided to a His and a Hers. Don’t tell Ryan, but the Concierge team all votes for the Hers. Classic Vermentino tends to have a stony, saline minerality and both versions at RYME exude this. Vermentino can sometimes take on an orange hue (depending on skin-contact during fermentation) and therefore contains tannins making it more robust on the spectrum of white wines. We recommend most seafood dishes and the occasional pesto with your next glass. Another unique white wine coming out of the Russian River Valley is Wind Gap’s Trousseau Gris. With intense mineral aromas (think wet rocks) and pineapple, the Trousseau Gris is zesty and lively on the palate. This wine is one of our favorites with fresh oysters on the half shell. Both the RYME Vermentinos and Wind Gap Trousseau have large followings and quickly sell out every year, so be sure to place your order soon.


On to the king of white wines, Chardonnay.  Bold, full bodied, round, lush and unapologetically barrel-aged, California’s classic Chardonnays continue to be as popular today as they were 30 years ago. While some wineries are experimenting with non-barrel aging techniques, the predominant style still exudes aromas and flavors of butter, popcorn, vanilla, toast and baking spices. Of the Chardonnays that fall in this category we have 2 front runners: Gary Farrell’s Russian River Select and Red Car’s Sonoma Coast. Both wineries have tasting rooms in the Russian River Valley but purchase all their fruit from local growers- this allows them to select the best of the best each vintage. We’re huge fans of Evan Goldstein’s “Perfect Pairings” and his latest “Daring Pairings”. Both books provide pairing guidelines as well as fantastic recipes. We highly suggest referencing one of these books the time you open your favorite California Chardonnay.


To round up our spring list we’re finishing with what might be our favorite category, Rose. Pink, slightly effervescent and smelling of summertime, what’s not to like? Our go-to both in the Farmhouse Inn Restaurant and by the pool is County Line’s Rose of Pinot Noir. County Line is the second label of Radio Coteauowner/winemaker Eric Sussman. The County Line Rose is consistently one of our favorites every year- smelling of watermelon and strawberries, the Rose is extremely quaffable and affordable. No need to hesitate on opening this wine- the $20 price makes it a wine to be enjoyed whenever, wherever. We drink it with everything but if you’d like a little more sophisticated recommendation try it with a scallop sashimi or the perfect naked oyster. Last but not least is Farmhouse Winery Partner Inman Family’s Rose- beautiful, pale, delicate pink and crisp and refreshing, it is without a doubt a standout among the pink wines. With more structure, higher acids and supreme balance, this Rose makes us want to throw a summer dinner party in the vineyards right now. If you want to get fancy on your brunch guests try pairing this Rose with a scrambled egg and smoked salmon or a Quiche Lorraine.


We hope this Concierge Guide to Spring Releases was helpful and that you visit a few of the wineries mentioned on this list during your next vacation to wine country. If you won’t be visiting soon be sure to look for them in your local wine shop or on the wine list at your favorite restaurants. For more winery recommendations, itinerary suggestions and information on the area be sure to email your concierge soon. For more information on the latest happenings at Farmhouse be sure to follow us on Facebook, Twitter and Pinterest.






NAPA AND SONOMA RESTAURANTS: FARMHOUSE INN FAVORITES

  
  
  
Dining in Wine Country


The number one question our concierges receive is how far the Farmhouse Inn is from San Francisco Airport (about 1.5 to 2 hours in case you’re wondering). The second most asked question is “Where is the best restaurant?” That depends but a good place to start is by asking the Farmhouse concierge team where we go when we are hungry. Keep in mind that Wine Country is one of the best places to go if you’d like to indulge your culinary curiosity. With multiple Michelin-starred restaurants, 2 of which have 3 stars, Napa and Sonoma County are packed with dining choices for all palates and budgets. With so many choices it can be a little overwhelming so we decided to distill it down to where our concierges go most often. We’ll break it into 3 categories- best local hidden gems, best special occasion restaurants and bucket list eateries. Just be sure you check with the concierge before booking- there are some strong but varied opinions when it comes to the best restaurants.

 

Local favorite spots are often the hardest to find when traveling because quite frankly, the locals hesitate to share their neighborhood gems with visitors.

These favorite local spots are often the best, so its a good idea to ask your concierge or any local where they’d go for dinner. At the top of the list is Willi’s Wine Bar. Willi’s is located in an old roadhouse across the street from soccer and baseball fields- you’d never find it unless you knew it was there. Willi’s menu focuses on tapas (small plates)and has an international influence. Their back patio is a favorite hangout for Sonoma locals during the summer and their wine flights are excellent. Best part- they have a large bar seating section and they offer the full menu there.

Another local spot is hard to find also due to its almost hidden entrance. SCOPA is an Italian eatery in Healdsburg and the only way to find it for the first time is to look for the large Barbershop sign painted above the entrance. With very few tables, a small bar and its mass popularity with locals it is often difficult to acquire a reservation. SCOPA’s menu is packed with such delicious offerings that you’re sure to walk away wanting to come back the next night. If you booked your vacation at the last minute and SCOPA is full we recommend trying their sister restaurant Campo Fina.

 


Farmhouse Inn to the Mendocino Coast: A Weekend Getaway

  
  
  
Lazy Creek Winery

 

Just an hour and a half north of the Farmhouse Inn lies the truly wonderful Mendocino County. Known for its stunning rustic coastline and cooler climate, Mendocino County is a must-see for those visiting Northern California. From Boonville and Philo out to Little River and Mendocino, the area offers everything a traveler could want: great wine and food, amazing views and scenery, picture perfect hiking conditions in the redwoods, and most importantly great people. Whether you’re planning a visit there soon or have considered adding it to your bucket list, we’ve outlined a perfect weekend in Mendocino for you. We assume you are adding Farmhouse Inn onto the beginning or end of your trip; we’ll begin this trip from Farmhouse Inn and head north. 


As you leave the Farmhouse Inn you’ll head up to Cloverdale to connect with Highway 128. This is one of the prettiest drives in all of Northern California but be prepared for some twists and turns as you leave Sonoma County for Mendocino County. Once you’ve cleared the biggest stretch of driving, about an hour, you’ll arrive in Boonville. With plenty of markets and cafes you’ll have a range of locations to choose from- our favorite is Mosswood Market. There are also several tasting rooms in downtown Boonville, so be sure to check out at least one of those. After grabbing a bite to eat it is time to move on and begin the serious wine tasting.



Continue to head north on Highway 128 out of Boonville towards Philo. From well-known brands like Roederer and Scharffenberger to smaller unknowns like Breggo and Toulouse, Anderson Valley has a lot to offer. Due to the cooler climate of the Anderson Valley many of the wineries specialize in Pinot Noirs and cool climate white wines such as Gewurztraminer and Pinot Gris. If we had our choice the first day visits would include a stop at Roederer for some bubbles, a drop in at Toulouse for for their Pinot Gris and Muscat, and  cap off the day with a visit to Lazy Creek for their Pinot Noir and Gewurztraminer. Most of the wineries in Anderson Valley are open to visitors every day without an appointment, but be sure to check ahead of time. Another item for the research list should be availability of their wines- due to their small size many of these wineries sell out quickly.


Full up on your new favorite wines it is onto the coast. You’ll take Highway 128 through Philo, past the redwoods and out to Highway 1.  Turn right to head north and onto the town of Mendocino. Without a doubt our favorite overnight spot in all of Mendocino County is the Brewery Gulch Inn. The rooms face the town of Mendocino and its coast and are well appointed. In addition to a truly wonderful breakfast (included in the room rate) you’ll also enjoy their evening wine hour with snacks. Snacks may be understating what they offer- it is a buffet and enough food for most people to go without a dinner reservation somewhere else.  After your stay in one of Inn’s cozy rooms (we recommend the Meadowood Suite if its available) head to downtown Mendocino to explore the town’s galleries and shops. We also recommend heading down to the beach for some hiking. It can be particularly cold on the coast so be sure to bring your layers. Once you’re refreshed from the ocean air its time to hop back in the car.


As you wind back down Highway 1 and Highway 128 we recommend stopping at the truly must-see Navarro Vineyards in Philo. Navarro is an Anderson Valley classic and their wide range of wines and reasonable prices make them a very popular stop for natives and visitors. Their friendly staff is helpful and fun. They sell picnic items so buy your favorite bottle from the list, some lunch items and heading out to a picnic table. Just a bit further down Highway 128 is Goldeneye- a Duckhorn Winery sister property. Goldeneye offers its visitors a seated outdoor tasting with a lovely cheese plate.
 For your last night in Mendocino County we recommend the Boonville Hotel. Recently remodeled the cute cabins are simple but reflect Mendocino’s style. And if you’re staying at the BH then you can’t miss out on their new Table 128 restaurant. Its a new pre-fixe menu every night, which they post online ahead of time. And if you’re there on a Sunday afternoon you can join the Oyster Bar for freshly shucked Tomales Bay oysters.


Have you booked your flight yet? We hope the Farmhouse Inn is a part of your future Northern California visit and that you also take the time to consider a day or two just north of us. All properties, stops and wineries mentioned can be booked directly or with the assistance of a Farmhouse Concierge. Be sure to continue to check our blog, Facebook page and website for information on new packages, vacation inspiration and the latest news from wine country.








WINE COUNTRY TO BIG SUR: A CALIFORNIA ROAD TRIP

  
  
  
California coast, Jenner

With summer quickly approaching many people are making their vacation plans. Whether you’re living in California now or plan on visiting, a road trip up or down California’s coastline should be on your bucket list. We recommend you take a week to explore everything from Northern California’s wine country to Big Sur’s Post Ranch Inn and all the little gems in between. We’ve put together our dream California coast road trip to share and hopefully inspire you to do your own. We’ll begin at the top and work our way down with some trip highlights.


Start in Sonoma County- many people don’t realize this but Sonoma has its own regional airport with direct flights to/from San Diego, LAX, Portland and Seattle. 

Once you’ve arrived head over to the Farmhouse Inn to check in for at least a 2 night stay in the wine country. Enjoy a glass of wine on your private balcony, unwind from a day of travel and head down to the Farmhouse Restaurant for a fantastic dinner with wine pairings. Begin the following morning with the famous Farmhouse breakfast before you head out for a day of exploring. 

Swing by Armstrong Redwoods for a quick hike, down to the Russian River for some kayaking and out to Jenner for a glass of champagne and oysters at River’s End. Return to Farmhouse for a little self-indulgence: a spa treatment with steam shower sounds about right. If you’re wiped out from a big day then we recommend an in-room picnic- stop by the Front Desk to check out their wares. The following morning its off to Highway 1 after another amazing breakfast.


Take Highway 116 from the Farmhouse through the Russian River area out to the Sonoma Coast and Highway 1. Make a quick stop at Goat Rock Beach to stretch your legs and work off some of that breakfast. As you wind down Highway 1 enjoy a crab sandwich at one of the highway shacks. Stop in Bodega Bay for some sight seeing and to enjoy the town where Alfred Hitchcock filmed “The Birds.” As Highway 1 curves in you’ll come to Tomales Bay, home to Hog Island Oysters. It is on our list of must-see stops. We recommend making an appointments but you can drop in without one.  As you finish the day’s driving you’ll arrive at the stunning and historic Cavallo Point for a 2 night stay. Be sure to dine in the Murray Circle Restaurant and to try out the spa at least once during your visit.

 

 



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