What happens when two fifth-generation Sonoma farmers, a world-class maitre d’ and a team of sommeliers conspire? Some call it magic…We call it Farmhouse Inn. Our restaurant has long been the cornerstone of our hotel. Fueled by ingredients straight from Joe and Catherine Bartolomei’s ranch or discovered by the chef on his daily farm stops en route to the inn, our menus are ever-changing and rely exclusively on not only what is fresh and seasonal in Sonoma County, but on what is perfect, unexpected and delightful.
Our service is friendly yet infinitely professional and sophisticated, carefully orchestrated down to the smallest detail. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience we strive to create.
Welcome to a world of flavor, close your eyes and let yourself be guided. We offer you that perfect pairing – the art of great fine dining and sharing precious time with the ones you love. Let us take you on a culinary journey, bite-by-bite, through the beautiful terroir of Sonoma County.
Four Course Menu $130 pp
Wine Pairing $110 pp
Thursday – Monday 5:30 pm to 8:30 pm
The Farmhouse offers a small and intimate dining experience. We strongly urge you to reserve in advance. We request a credit card number to hold all reservations.
While we do have an extensive wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.
We call it Wine Country Casual. Gentlemen are not required to wear a jacket or tie.
For our fine dining dinner service, to protect the culinary experience at Farmhouse, children 8 years and older are welcome to dine in the restaurant. Dinner can be served in the room.
Unfortunately we do not take groups larger than six as our kitchen and dining room are not equipped to handle more than that.
We do ask that out of respect for other diners, you kindly refrain from wearing any fragrances.
Must be received at least 24 hours in advance to avoid a $50/person fee.