Wood table with six plac settings and wine bottles in front of a grape vineyard Overhead view of a breakfast plate with two eggs over easy, sausage patty and fresh sliced avocado along with a glass of juice. Passalacqua pouring red wine at tasting
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Farmhouse Restaurant

Experience the art of great fine dining and sharing precious time with the ones you love. Let us take you on a culinary journey through Sonoma County.

Farmstand

FARMSTAND is Farmhouse Inn's all-day dining option with farm to table wood fired dishes.

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close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.

Dine with us

FARMSTAND

As of 9/21/23, breakfast at Farmstand will temporarily be open to guests only. Lunch and dinner are available to both guests and the public, and can be reserved by following this link. Thank you for understanding, and we look forward to welcoming both guests and visitors in the very near future.

FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side.

illustration of pumpkin

The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal + weekend brunch Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma. 

Hours:

Breakfast | Daily 7:30am to 10:30am

Brunch | Saturday – Sunday 9:00am – 2:00pm

Lunch | Daily 11:30am to 2:30pm

Dinner | Tuesday – Saturday 5pm to 8pm

Reserve A TABLE
FARMSTAND Breakfast Feast
close-up of two outdoor four seated tables outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
FARMSTAND Egg In A Frame
Photo inside the restaurant with white linen tablecloths and napkins, black chairs and elegant table settings.
FARMSTAND Mussels, Clams, & Shrimp

FARMSTAND RESTAURANT

illustration of a radish

PASTRY BASKET

Seasonal, mixed breakfast pastries baked daily

Inquire with server

$14

BREAKFAST MAINS

Farmhouse Granola

Greek Yogurt, Seasonal Fruit

$19

Avocado Toast

Herbed Ricotta Cheese, Furikake, Seeded Sourdough, Mixed
Greens, Pickled Onions

$20

French Toast

House Made Brioche, Strawberry Compote, Whipped Cream

$22

Eggs Benedict

Choice of Ham, Bacon, Lox or Mixed Greens, Poached Eggs, Lemon Hollandaise, English Muffin, Potatoes

$25

Farmer’s Plate

Two Eggs, Choice of Meat, Potatoes, Seeded Sourdough

$22

SIDES

Seasonal Fruit

$10

Toast

$5

Bacon

$7

Homemade Country Sausage

$8

Homemade Chicken Apple Sausage

$8

Breakfast Potatoes

BEVERAGE

Taylor Lane Organic Drip Coffee

regular or decaf

$7

Espresso

Cappuccino

Latte

Mocha

Organic Tea Selections

Earl Grey, Green, Peppermint, Apricot, Chamomile

$7

Organic Valencia Oranges

Pressed to Order

$12

Mimosa

Fresh Pressed Orange Juice

$22

Sparkling Wine

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.

FOR THE TABLE

TRUFFLE FRIES

Dried porcini mushrooms, truffle oil, parmesan

$14

FARMSTAND CAPONATA

Classic antipasti of grilled eggplant, slow roasted gypsy peppers, capers, olives, tomato bruschetta

$14

SHAVED CUCUMBER SALAD

Local english & lemon cucumbers, herbed yogurt, harissa vinaigrette, garden flowers

$14

FARMSTAND CAPRESE

Local heirloom tomatoes, fried basil, mozzarella di bufala, aged balsamic

$15

BURRATA

Dry Creek Peaches, arugula, marcona almonds, prosciutto, grilled sourdough

$15

KALE CAESAR

Baby kale, peoria’s caesar dressing, shaved parmigiano

$18

WOOD-FIRED POLPETTE DI CARNE

Slowly braised local pork and beef meatballs, herbs, breadcrumbs, parmigiano

$20

Margherita Pizza

Tomato sauce, mozzarella, basil

$22

Sausage Pizza

Tomato sauce, smoked mozzarella, Calabrian chilies, oregano, honey

$25

Funghi Pizza

White sauce, fontina, dry jack, mixed mushrooms

$24

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.

FOR THE TABLE

Truffle Fries

Dried porcini mushrooms, truffle oil, parmesan

$14

Farmstand Caponata

Classic antipasti of grilled eggplant, slow roasted gypsy peppers, capers, olives, tomato bruschetta

$14

Shaved Cucumber Salad

Local english & lemon cucumbers, herbed yogurt, harissa vinaigrette, garden flowers

$14

Farmstand Caprese

Local heirloom tomatoes, fried basil, mozzarella di bufala, aged balsamic

$15

Burrata

Dry Creek Peaches, arugula, marcona almonds, prosciutto, grilled sourdough

$15

Kale Caesar Salad

Baby kale, peoria’s caesar dressing, shaved parmigiano

$18

Wood-Fired Polpette Di Carne

Slowly braised local pork and beef meatballs, herbs, breadcrumbs, parmigiano

$20

WOOD FIRED PIZZAS

Margherita

Tomato sauce,
mozzarella, basil

$22

Sausage

Tomato Sauce, Smoked Mozzarella, Calabrian Chilies, oregano, honey

$25

Funghi

Fontina Cheese, Wild Mushrooms, Garden Pesto

$24

DESSERTS

Tiramisu

Ladyfingers, Mascarpone Custard, Chocolate

$14

Meyer Lemon Tart

Black Currant Coulis

$14

Angelas Ice Cream

Flavors rotate, inquire within

$10

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.

illustration of a pepper

Organic Farms

Sustainability

Our commitment

  • All “to go” wares at the FARMSTAND are made from recycled materials and are biodegradable.
  • All the waste from the kitchen goes to our flock of about 80 hens who lay all the eggs for Farmhouse.
  • Joe’s family raises local pigs, lambs, and our annual heritage turkeys for Thanksgiving, and harvests the local honey used in spa services and menus.
  • The landscape of the Farmhouse fuels the creativity of our chefs and the Spa. Rosemary, lavender, edible flowers, and fresh veggies at the FARMSTAND are used in our breakfast and lunch menus.
  • Our filtered water system in the restaurant (for both our sparkling and still water) eliminates the need to use plastic or glass bottled water that is often imported from halfway around the world.
    Most of our produce is sourced locally from organic farms or grown by our owner’s family, Joe, and Sharon.
  • Chef is very involved with the local growers, ensuring access to the freshest produce.
closeup of yellow lemons growing on tree
FARMSTAND Family Style Meal
FARMSTAND Savory Breakfast Bowl
illustration of garlic

Farm to Fork Dining

There is something for everyone. A carnivore lover of fine meats, an assumed vegetarian, an uninhibited omnivore. FARMSTAND cuisine gives free rein to everyone’s eating pleasure.

FARMSTAND Seasonal French Toast
FARMSTAND Savory Breakfast Bowl
FARMSTAND Seasonal French Toast
FARMSTAND Pool Cooler
FARMSTAND Margherita Pizza

Our policies

Walk-ins are welcome, however, we strongly urge you to reserve in advance.

While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.

 

Cake Cutting Fee

We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.

Cancellations

Must be received at least 24 hours in advance to avoid a $20/person fee.

VISIT FARMHOUSE

For a fine dining
experience visit the
Farmhouse Restaurant

Visit FARMHOUSE
man and woman drinking wine at restaurant and man is whispering in womans ear and laughing

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For inquiries call 800-464-6642

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