FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side.
The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma.
Hours:
Breakfast | Daily 7:30am to 10:30am
Lunch | Daily 11:30am to 2:30pm
Dinner | Tuesday – Saturday 5pm to 8pm
Radishes, Everything Crunch, Sprouts and Flowers
$19Vanilla Butter, Exotic Citrus
$22Greek Yogurt, Local Kiwi, Pomegranate
$19Pea Sprouts, Scallions, Chili Crunch
$21Estero Gold Cheese, Watercress
$28Dill, Crème Fraiche, Arugula
$25choice of egg, choice of meat, roasted potatoes, toast
$22regular or decaf
$6english breakfast, earl grey, white coconut crème, apricot escape, egyptian chamomile
$6$12
choice of orange, guava, or passion
$18sparkling wine, NV
$25$10
$5
$7
$8
$8
*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
shaved vegetables, garlic scape salt
$14cashews, carrot tops
$16blood orange, feta, salsa macha
$17leek cream, fried leeks
$17capers, parsley, olive oil
$18citrus vinaigrette
12orange zest, rosemary, Calabrian chilies
12sweet potato puree, crescenza, red onion
$25buffalo mozzarella, anchovies, green olives, mint
$25stinging nettles, wild mushrooms, goat cheese
$25tomato sauce, smoked mozzarella, calabrian chiles
$25caesar aioli, white anchovies, black olives
$18apple, chicories, pickle mustard seeds
$23cotija, lime, aioli, cilantro
$19arugula, farro, dried figs, foie gras vinaigrette
$24served with house made pickles & house made whole grain mustard.
one $24 two $48 three $65served with house made pickles & house made whole grain mustard.
one $24 two $48 three $65served with house made pickles & house made whole grain mustard.
one $24 two $48 three $65seasonal garnish
$12cinnamon chantilly, sea salt caramel
$14black currant coulis
$14*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.
shaved vegetables, garlic scape salt
cashews, carrot tops
$17blood orange, feta, salsa macha
$16leek cream, fried leeks
$17orange zest, rosemary, Calabrian chilies
12citrus vinaigrette
15capers, parsley, olive oil
$17sweet potato puree, crescenza, red onion
$25buffalo mozzarella, anchovies, green olives, mint
$25stinging nettles, wild mushrooms, goat cheese
$25tomato sauce, smoked mozzarella, calabrian chiles
$25grilled bread, saffron aioli
$36Wedge Salad
$44meyer lemon, wilted kale
$32lentils, root vegetables
$34chanterelles, dry jack cheese
$32served with house made pickles & house made whole grain mustard
one $24 two $48 three $65served with house made pickles & house made whole grain mustard
one $24 two $48 three $65served with house made pickles & house made whole grain mustard
one $24 two $48 three $65chives, garlic aioli
$11celery, shallot, meyer lemon
$11golden balsamic, goat gouda
$11seasonal garnish
$14cinnamon whipped cream
$14celery, shallot, meyer lemon
$14*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.
Chef Trevor Anderson held the role of Estate Chef at Forestville’s acclaimed Farmhouse Inn for some time. Concurrently, Trevor and his wife started tba Catering offering intimate dining experiences. Trevor then returned to his hometown to open the Taub Family Outpost. He has now decided to return to the Farmhouse Inn to head up the newly concepted FARMSTAND and all property culinary programs as the Executive Chef.
Walk-ins are welcome, however, we strongly urge you to reserve in advance.
While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.
We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.
Must be received at least 24 hours in advance to avoid a $20/person fee.
