Wood table with six plac settings and wine bottles in front of a grape vineyard Overhead view of a breakfast plate with two eggs over easy, sausage patty and fresh sliced avocado along with a glass of juice. Passalacqua pouring red wine at tasting
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Farmhouse Restaurant

Experience the art of great fine dining and sharing precious time with the ones you love. Let us take you on a culinary journey through Sonoma County.

Farmstand

FARMSTAND is Farmhouse Inn's all-day dining option with farm to table wood fired dishes.

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FARMSTAND

FARMSTAND offers fresh and comforting dishes that reflect the seasonal, local bounty of Sonoma County. Featuring a creative menu full of flavor, grab a seat on the patio or enjoy lunch poolside. 

illustration of pumpkin

Our farm-to-table selections offer the perfect break or ending to your day of wine country wanderings.  

Hours:

Lunch Daily | 11:30am to 3pm

Dinner Monday – Wednesday | 5pm to 8pm 

 

Reserve A TABLE

FARMSTAND RESTAURANT

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For the Table

Lettuce Cups

pork, pickle, herbs

$18

Tot-Chos

tator tots, cheddar cheese, crema, pickled jalapeno, tomato

$15

Pork Belly Bao

cucumber, scallion

$23

Salads

Early Girl Tomatoes

buffalo mozzarella, champagne syrup, guaciale

$18

Charred Caesar

boquerones, parmesan

add chicken $12
add mt. lassen trout $15
add masami flat iron $21

$16

Yellowfin Tuna

greens, white soy, yuzu vinaigrette

$23

Wood Fired

Goldbar Squash

burrata, bagna càuda, pomodoro sauce

$19

Jimmy Nardello Peppers

lime crema, katsuobushi

$17

Farmstand Flatbread

house ricotta, maitake, co-op veggies

$24

Large Plates

Burger

avocado, fried shallots, lettuce, thousand island

choice of salad, tator tots, or fries

$22

Muffuletta

olive salad, mortadella, calabria, prosciutto

choice of salad, tator tots, or fries

$22

Black Cod Tacos

morita salsa, crema, cabbage

$18

Cold Somen Noodles

shitake broth, tomatoes, scallion

$16

Sweet

Chocolate Crémeux

tonka bean whipped cream, cocoa nib brittle, hazelnut cookie

$14

Strawberry Rhubarb Crumble

oat streusel, vanilla bean ice cream

$14

Strawberry & Lemon Verbena Popsicle

organic co-op strawberries, property-grown lemon verbena

$7

Warm Chocolate Brownie

coffee ice cream, chocolate sauce

$14

*Our menu is hyper-seasonal, and subject to change on a day-to-day basis. The menus online are a close approximation of what will be available.
Automatic 20% service charge added to all checks.

Salads

Charred Caesar

boquerones, parmesan

$16

Wedge Salad

blue cheese dressing, hobbs bacon

$18

Early Girl Tomatoes

buffalo mozzarella, champagne syrup, guaciale

$18

Wood Fired

Goldbar Squash

burrata, bagna càuda, pomodoro sauce

$19

Jimmy Nardello Peppers

lime crema, katsuobushi

$17

Farmstand Flatbread

house ricotta, maitake, co-op veggies

$24

Large Plates

Burger

avocado, fried shallots, lettuce, thousand island

choice of salad, tator tots, or fries

$22

Mt. Lassen Trout

lemon pepper, beurre blanc, baby broccoli

$31

Chicken Parmesan

eggplant, provolone, panko, tomato, bulldog sauce

$23

Masami Flat Iron

sauce bearnaise, choice of tator tots, or mixed greens

$37

Sweet

Chocolate Crémeux

tonka bean whipped cream, cocoa nib brittle, hazelnut cookie

$14

Strawberry Rhubarb Crumble

oat streusel, vanilla bean ice cream

$14

Strawberry & Lemon Verbena Popsicle

organic co-op strawberries, property-grown lemon verbena

$7

Warm Chocolate Brownie

Coffee ice cream, chocolate sauce

$14

*Our menu is hyper-seasonal, and subject to change on a day-to-day basis. The menus online are a close approximation of what will be available.
Automatic 20% service charge added to all checks.

illustration of a pepper

Organic Farms

Sustainability

Our commitment

  • All “to go” wares at the FARMSTAND are made from recycled materials and are biodegradable.
  • All the waste from the kitchen goes to our flock of about 80 hens who lay all the eggs for Farmhouse.
  • Joe’s family raises local pigs, lambs, and our annual heritage turkeys for Thanksgiving, and harvests the local honey used in spa services and menus.
  • The landscape of the Farmhouse fuels the creativity of our chefs and the Spa. Rosemary, lavender, edible flowers, and fresh veggies at the FARMSTAND are used in our breakfast and lunch menus.
  • Our filtered water system in the restaurant (for both our sparkling and still water) eliminates the need to use plastic or glass bottled water that is often imported from halfway around the world.
    Most of our produce is sourced locally from organic farms or grown by our owner’s family, Joe, and Sharon.
  • Chef is very involved with the local growers, ensuring access to the freshest produce.
closeup of yellow lemons growing on tree
illustration of garlic

Farm to Fork Dining

There is something for everyone. A carnivore lover of fine meats, an assumed vegetarian, an uninhibited omnivore. FARMSTAND cuisine gives free rein to everyone’s eating pleasure.

FARMSTAND Pool Cooler

Our policies

Walk-ins are welcome, however, we strongly urge you to make a reservation in advance.

While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.

 

Cake Cutting Fee

We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.

Cancellations

Must be received at least 24 hours in advance to avoid a $20/person fee.

VISIT FARMHOUSE

For a fine dining
experience visit the
Farmhouse Restaurant

Visit FARMHOUSE
man and woman drinking wine at restaurant and man is whispering in womans ear and laughing

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For inquiries call 800-464-6642

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