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Farmhouse Restaurant

Experience the art of great fine dining and sharing precious time with the ones you love. Let us take you on a culinary journey through Sonoma County.

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FARMSTAND

FARMSTAND is Farmhouse Inn's all-day dining option with farm to table wood fired dishes.

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close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
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Dine with us

FARMSTAND

FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side. 

illustration of pumpkin

The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma. 

Hours:

Breakfast | Daily 7:30am to 10:30am

Lunch | Daily 11:30am to 2:30pm

Dinner | Tuesday – Saturday 5pm to 8pm

Reserve A TABLE
FARMSTAND Breakfast Feast
close-up of two outdoor four seated tables outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
FARMSTAND Egg In A Frame
Photo inside the restaurant with white linen tablecloths and napkins, black chairs and elegant table settings.
FARMSTAND Mussels, Clams, & Shrimp

FARMSTAND RESTAURANT

illustration of a radish

SEASONAL FEATURE

Lamb merguez strata

Mozzarella, Calabrian chiles, mint

$22

FARMHOUSE EGGS

Chilaquiles

Salsa roja, cotija, fried eggs, cilantro

$21

Savory Breakfast Bowl

Quinoa, arugula, pickled mushrooms, avocado, poached eggs, puffed rice

$18

Egg in a Frame

Bacon, young lettuces, pickled onions

$20

Croque madame

Brioche, ham, Dijon, gruyere, fried egg, mornay sauce

$18

Farmer’s plate

Choice of egg, choice of meat, roasted potatoes, toast

$19

FRUITS & GRAINS

Sweet Breakfast Bowl

Greek yogurt, lemon poppyseed granola, Strawberry compote, banana

$16

Avocado toast

Radishes, snap peas, feta

$19

Tropical French Toast

Pineapple confit, coconut cream, finger lime syrup

$18

BEVERAGE

Taylor Lane Organic Drip Coffee

Regular or Decaf

$6

Organic Tea Selections

English breakfast, earl grey, white coconut crème, apricot escape, Egyptian chamomile

$6

Fresh-Squeezed Orange Juice

$8

Mimosa

$11

Roederer Estate

Sparkling Wine, NV

$18

SIDES

Fruit Plate

$10

Toast

$5

Bacon

$7

Country Sausage

$8

Chicken apple sausage

$8

Breakfast potatoes

$6

Pastry Basket

$10
View PDF

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.

FROM THE GARDEN - RAW

Bagna Cauda

shaved vegetables, garlic scape salt

$14

Young Lettuces

golden balsamic, goat gouda

$16

Watermelon

feta, black olive, mint

$15

Yellow Wax Beans

plum, radish, Greek yogurt saksa seca

$12

FROM THE GARDEN - COOKED

Carrots

carrot top salsa verde, quinoa, olive oil powder

$15

Beets

berries, pistachio butter

$16

Squash

lavender honey, brown butter

$15

Shishito Peppers

black garlic vinegar, coconut furikake

$16

WOOD-FIRED PIZZA

Calabrian

soppresatta, tomato sauce,chiles, mozzarella, honey, basil

$24

Agnello

lamb merguez, squash, mozzarella, pecorino, olives, mint

$25

Funghi e Mais

maitake, black truffle-leek cream, corn, goat cheese

$24

LUNCH FEATURES

Burrata

grilled bread, figs, saba, hazelnuts

$18

Broccoli

aioli, smoked trout roe, everything crunch

$19

Cucumber

avocado, almonds, bottarga, lovage

$18

Sandwich Of The Day

DESSERTS

Organic Straus Soft Serve

seasonal garnish

$12

Stone Fruit Frangipane Tart

whipped crème fraiche

$12

Chocolate-Hazelnut-Espresso Torte

raspberry cream

$12
View PDF

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.

FROM THE GARDEN - RAW

Bagna Cauda

shaved vegetables, garlic scape salt

$14

Young Lettuces

golden balsamic, goat gouda

$16

Watermelon

feta, black olive, mint

$15

Yellow Wax Beans

plum, radish, Greek yogurt salsa seca

$12

FROM THE GARDEN - COOKED

Carrots

carrot top salsa verde, quinoa, olive oil powder

$15

Beets

berries, pistachio butter

$16

Squash

lavender honey, brown butter

$15

Shishito Peppers

black garlic vinegar, coconut furikake

$16

WOOD-FIRED PIZZA

Calabrian

soppresatta, tomato sauce,chiles, mozzarella, honey, basil

$24

Agnello

lamb merguez, squash, mozzarella, pecorino, olives, mint

$24

Funghi e Mais

maitake, black truffle-leek cream, corn, goat cheese

$24

MAINS

Mussels

cherry tomatoes, miso butter, ciabatta

$18

Slow Roasted Pork Shoulder

stone fruit, thai basil, jalapeno, fish sauce

$30

Half Chicken

lemon, romano beans, marjoram, preserved lemon

$32

Grilled Flat Iron

Sonoma succotash, popcorn butter

$38

Desserts

Organic Straus Soft Serve

seasonal garnish

$12

Stone Fruit Frangipane Tart

whipped crème fraiche

$12

Chocolate-Hazelnut-Espresso Torte

raspberry cream

$12
View Wine List

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.

illustration of a pepper

Meet The Chef

Chef’s Style & Vision

Meet Our Property Executive Chef!

Chef Trevor Anderson held the role of Estate Chef at Forestville’s acclaimed Farmhouse Inn for some time. Concurrently, Trevor and his wife started tba Catering offering intimate dining experiences. Trevor then returned to his hometown to open the Taub Family Outpost. He has now decided to return to the Farmhouse Inn to head up the newly concepted FARMSTAND and all property culinary programs as the Executive Chef.

Chef Trevor at FARMSTAND

Organic Farms

Sustainability

Our commitment

  • All “to go” wares at the FARMSTAND are made from recycled materials and are biodegradable.
  • All the waste from the kitchen goes to our flock of about 80 hens who lay all the eggs for Farmhouse.
  • Joe’s family raises local pigs, lambs, and our annual heritage turkeys for Thanksgiving, and harvests the local honey used in spa services and menus.
  • The landscape of the Farmhouse fuels the creativity of our chefs and the Spa. Rosemary, lavender, edible flowers, and fresh veggies at the FARMSTAND are used in our breakfast and lunch menus.
  • Our filtered water system in the restaurant (for both our sparkling and still water) eliminates the need to use plastic or glass bottled water that is often imported from halfway around the world.
    Most of our produce is sourced locally from organic farms or grown by our owner’s family, Joe, and Sharon.
  • Chef is very involved with the local growers, ensuring access to the freshest produce.
closeup of yellow lemons growing on tree
FARMSTAND Family Style Meal
FARMSTAND Savory Breakfast Bowl
illustration of garlic

Farm to Fork Dining

There is something for everyone. A carnivore lover of fine meats, an assumed vegetarian, an uninhibited omnivore. FARMSTAND cuisine gives free rein to everyone’s eating pleasure.

FARMSTAND Seasonal French Toast
FARMSTAND Savory Breakfast Bowl
FARMSTAND Seasonal French Toast
FARMSTAND Pool Cooler
FARMSTAND Margherita Pizza

Our policies

Walk-ins are welcome, however, we strongly urge you to reserve in advance.

While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.

 

Cake Cutting Fee

We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.

Cancellations

Must be received at least 24 hours in advance to avoid a $20/person fee.

VISIT FARMHOUSE

For a fine dining
experience visit the
Farmhouse Restaurant

Visit FARMHOUSE
man and woman drinking wine at restaurant and man is whispering in womans ear and laughing