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As of 9/21/23, breakfast at Farmstand will temporarily be open to guests only. Lunch and dinner are available to both guests and the public, and can be reserved by following this link. Thank you for understanding, and we look forward to welcoming both guests and visitors in the very near future.
FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side.
The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal + weekend brunch Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma.
Hours:
Breakfast | Daily 7:30am to 10:30am
Brunch | Saturday – Sunday 9:00am – 2:00pm
Lunch | Daily 11:30am to 2:30pm
Dinner | Tuesday – Saturday 5pm to 8pm
Inquire with server
$14Greek Yogurt, Seasonal Fruit
$19Herbed Ricotta Cheese, Furikake, Seeded Sourdough, Mixed
Greens, Pickled Onions
House Made Brioche, Strawberry Compote, Whipped Cream
$22Choice of Ham, Bacon, Lox or Mixed Greens, Poached Eggs, Lemon Hollandaise, English Muffin, Potatoes
$25Two Eggs, Choice of Meat, Potatoes, Seeded Sourdough
$22$10
$5
$7
$8
$8
regular or decaf
$7Earl Grey, Green, Peppermint, Apricot, Chamomile
$7Pressed to Order
$12Fresh Pressed Orange Juice
$22*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Dried porcini mushrooms, truffle oil, parmesan
$14Classic antipasti of grilled eggplant, slow roasted gypsy peppers, capers, olives, tomato bruschetta
$14Local english & lemon cucumbers, herbed yogurt, harissa vinaigrette, garden flowers
$14Local heirloom tomatoes, fried basil, mozzarella di bufala, aged balsamic
$15Dry Creek Peaches, arugula, marcona almonds, prosciutto, grilled sourdough
$15Baby kale, peoria’s caesar dressing, shaved parmigiano
$18Slowly braised local pork and beef meatballs, herbs, breadcrumbs, parmigiano
$20Tomato sauce, mozzarella, basil
$22Tomato sauce, smoked mozzarella, Calabrian chilies, oregano, honey
$25White sauce, fontina, dry jack, mixed mushrooms
$24*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.
Dried porcini mushrooms, truffle oil, parmesan
$14Classic antipasti of grilled eggplant, slow roasted gypsy peppers, capers, olives, tomato bruschetta
$14Local english & lemon cucumbers, herbed yogurt, harissa vinaigrette, garden flowers
$14Local heirloom tomatoes, fried basil, mozzarella di bufala, aged balsamic
$15Dry Creek Peaches, arugula, marcona almonds, prosciutto, grilled sourdough
$15Baby kale, peoria’s caesar dressing, shaved parmigiano
$18Slowly braised local pork and beef meatballs, herbs, breadcrumbs, parmigiano
$20Tomato sauce,
mozzarella, basil
Tomato Sauce, Smoked Mozzarella, Calabrian Chilies, oregano, honey
$25Fontina Cheese, Wild Mushrooms, Garden Pesto
$24Ladyfingers, Mascarpone Custard, Chocolate
$14Black Currant Coulis
$14Flavors rotate, inquire within
$10*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.
Walk-ins are welcome, however, we strongly urge you to reserve in advance.
While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.
We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.
Must be received at least 24 hours in advance to avoid a $20/person fee.
Join our Farmhouse Family Mailing List
Food, Wine & Wellness along with exclusive offers, recipes + invitations from Farmhouse Inn