Dine with us

FARMSTAND

FARMSTAND is Farmhouse Inns all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side. 

illustration of pumpkin

The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma. 

Hours:

Breakfast | Daily 7:30am to 10:30am

Lunch | Daily 11:30am to 2:30pm

Dinner | Tuesday – Saturday 5pm to 8pm

close-up of the SAVORY BREAKFAST BOWL on a wood table with vase of flowers
close-up of two outdoor four seated tables outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
spinach salad with apples and prosciutto
Photo inside the restaurant with white linen tablecloths and napkins, black chairs and elegant table settings.

Organic Farms

Sustainability

Our commitment

  • All “to go” wares at the FARMSTAND are made from recycled materials and are biodegradable.
  • All the waste from the kitchen goes to our flock of about 80 hens who lay all the eggs for Farmhouse.
  • Joe’s family raises local pigs, lambs, and our annual heritage turkeys for Thanksgiving, and harvests the local honey used in spa services and menus.
  • The landscape of the Farmhouse fuels the creativity of our chefs and the Spa. Rosemary, lavender, edible flowers, and fresh veggies at the FARMSTAND are used in our breakfast and lunch menus.
  • Our filtered water system in the restaurant (for both our sparkling and still water) eliminates the need to use plastic or glass bottled water that is often imported from halfway around the world.
    Most of our produce is sourced locally from organic farms or grown by our owner’s family, Joe, and Sharon.
  • Chef is very involved with the local growers, ensuring access to the freshest produce.
closeup of yellow lemons growing on tree
sandwich and fries, fruit plate and green juice
mixed salad with yellow flower garnish
illustration of garlic

Farm to Fork Dining

There is something for everyone. A carnivore lover of fine meats, an assumed vegetarian, an uninhibited omnivore. FARMSTAND cuisine gives free rein to everyone’s eating pleasure.

sausage patties, two over easy eggs and avocado on plate
mixed salad with yellow flower garnish
sausage patties, two over easy eggs and avocado on plate
colorful vegetables with crackers and flower garnish
mixed plate of colorful fruit

Our policies

Walk-ins are welcome, however, we strongly urge you to reserve in advance.

While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.

 

Cake Cutting Fee

We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.

Cancellations

Must be received at least 24 hours in advance to avoid a $20/person fee.

VISIT FARMHOUSE

For a fine dining
experience visit the
Farmhouse Restaurant

man and woman drinking wine at restaurant and man is whispering in womans ear and laughing