FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side.
The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma.
Hours:
Breakfast | Daily 7:30am to 10:30am
Lunch | Daily 11:30am to 2:30pm
Dinner | Tuesday – Saturday 5pm to 8pm
sweet onion, white cheddar, chives
$22salsa verde, sunnyside up eggs, pickled onions, cotija
$21quinoa, arugula, pickled mushrooms, avocado, poached eggs, puffed rice
$18bacon, young lettuces, golden balsamic vinaigrette
$20brioche, ham, Dijon, gruyere, fried egg, mornay sauce
$18watercress
$20choice of egg, choice of meat, roasted potatoes, toast
$19greek yogurt, farmhouse granola, stone fruit, verbena syrup
$16radishes, summer beans sprouts and flowers
$19strawberry compote, basil butter
$18regular or decaf
$6english breakfast, earl grey, white coconut crème, apricot escape, egyptian chamomile
$6$8
$11
sparkling wine, NV
$18$10
$5
$7
$8
$8
$6
$10
*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
shaved vegetables, garlic scape salt
$14candied ginger vinaigrette, pomegranate, pistachios
$17smoked beet puree, Asian pear, cocoa nibs
$17vanilla vinaigrette, walnut praline
$17cashew crema, fried ginger, shiso
$18caramelized onion, dry jack, prosciutto
$25merguez, tomato sauce, olives, feta
$25mushrooms, pumpkin, smoked mozzarella, crème fraîche
$25salami, mozzarella, calabrian chiles
$25watercress, pickled onions, green goddess, puffed rice
$26brioche, aged balsamic, burrata, dried fruits
$21aioli, smoked trout roe, everything crunch
$23arugula, pearl onions, farro, duck liver vinaigrette
$28served with house made pickles & house made whole grain mustard.
one $24 two $48 three $65served with house made pickles & house made whole grain mustard.
one $24 two $48 three $65served with house made pickles & house made whole grain mustard.
one $24 two $48 three $65seasonal garnish
$12autumn spice ice cream, bourbon caramel
$12*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.
shaved vegetables, garlic scape salt
candied ginger vinaigrette, pomegranate, pistachios
$17smoked beet puree, asian pear, cocoa nibs
$17vanilla vinaigrette, walnut praline
$17cashew crèma, fried ginger, shiso
$18caramelized onion, dry jack, prosciutto
$25merguez, tomato sauce, olives, feta
$25mushrooms, pumpkin, smoked mozzarella, crème fraiche
$25salami, mozzarella, Calabrian chiles
$25mussels, potatoes, coconut, red curry
$36apples, turnips, maple sherry glaze
$36cabbage, crème fraîche, dill, pickled mustard seeds
$32parsnips, kale, black garlic jus
$38arugula, pearl onions, farro, foi gras vin
$38served with house made pickles & house made whole grain mustard
one $24 two $48 three $65served with house made pickles & house made whole grain mustard
one $24 two $48 three $65served with house made pickles & house made whole grain mustard
one $24 two $48 three $65chives, garlic aioli
$11carrot top salsa verde, quinoa, olive oil powder
$11golden balsamic, goat gouda
$11seasonal garnish
$14autumn spice ice cream, bourbon caramel
$14maple whipped cream
$14*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.
Chef Trevor Anderson held the role of Estate Chef at Forestville’s acclaimed Farmhouse Inn for some time. Concurrently, Trevor and his wife started tba Catering offering intimate dining experiences. Trevor then returned to his hometown to open the Taub Family Outpost. He has now decided to return to the Farmhouse Inn to head up the newly concepted FARMSTAND and all property culinary programs as the Executive Chef.
Walk-ins are welcome, however, we strongly urge you to reserve in advance.
While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.
We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.
Must be received at least 24 hours in advance to avoid a $20/person fee.
