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Farmhouse Inn and Inn Sights to the Wine Country...

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EXCITING NEWS FOR SONOMA COUNTY THIS SUMMER

  
  
  
rosso rosticceria eventi

If you’ve been to Sonoma wine country before than you know that it seems to be an ever changing mix of new wineries, restaurants, shops and places to stay. That propensity to constantly be changing and being on the cutting edge of what is new won’t be any different this summer as new restaurants, tasting rooms and even old fashion ice cream and pie shops open up. From Sebastopol to Healdsburg there are exciting new businesses coming in time for summer and we can’t wait to sample them ourselves. We decided to focus on three in particular- we want to pique your interest in hopes that you’ll visit soon!


Established in 2009, Rosso Pizzeria in downtown Santa Rosa has been a local’s favorite from the day they opened. So popular in fact that they now have a mobile pizza oven and have been catering events all over Sonoma County for the last several years. They were a hit at the Farmhouse Inn Christmas party a few years ago. Their newest venture will open in Santa Rosa but will be a new take on their other 2 restaurants- a mix of food, ping pong and cooking classes. What really sets it apart from their other two restaurants is the new location’s offerings and hours. Unlike the downtown Santa Rosa and Petaluma locations, Rosso Rosticceria + Eventi will be open for early diners beginning at 7 am and closing at 6 pm. They’ll also only be a Monday through Friday location. Offering espresso, pastries, pizzas and ping pong the new location is sure to appeal to the local set- that’s why we’re telling you - check out the wine country like a local.  Rosso Rosticceria + Eventi opens this month and we’ll be sure give it a try and fill you in on an upcoming post on Facebook; be sure to keep checking for our review.


The Barlow in downtown Sebastopol opened  about a year ago with a few wineries, a bakery and some distilleries. It is now in full swing with restaurants, a local market, coffee houses, art galleries and a lot of great events. One of the official Farmhouse Winery Partners, La Follette Winery, opened in the spring of 2013. Another unofficial winery friend is Wind Gap Wines and we’re incredibly excited to see their tasting room open at the end of April, beginning of May. Wind Gap is a favorite of Farmhouse Master Sommelier Geoff Kruth, who features several of their wines on the Farmhouse Inn Restaurant Wine List. Their “new” style of winemaking is popular with younger wine drinkers and local wine critic Jon Bonne (SF Chronicle). Wind Gap offers a wide range of wines from the Sonoma Coast and Russian River Valley. Their claim to fame may be their skin-fermented white wines- skin fermentation often causes the wines to take on an orange hue and can really change the aromatics and body of a wine. While this technique is not new to the world of wine, it is a technique that hasn’t been popular in American wine culture until recently. Wind Gap’s wines are very high in demand so if you do visit their tasting room,  don’t be surprised to hear that many of their 2012 and 2013 wines are already sold out. We recommend stopping by on your next visit to the area and get on join their mailing list.


Our last teaser for new offerings in Sonoma is located in Healdsburg. This one is especially near and dear to us as it is the second shop for Moustache Baked Goods, a Farmhouse favorite. We often work with Moustache on special occasion baked goods for our guests, as well as the occasional dessert bar for staff parties. Their current shop on the square in Healdsburg offers everything from cupcakes to macaroons and Blue Bottle coffee drinks. If you haven’t visited yet we are telling you not to miss it on your next trip and take some items home to share. Their newest venture is Noble Folk Ice Cream and Pie Bar. They’ll be offering up truly unique ice cream flavors as well seasonal pies. If the shop is anything like the bakery we can’t wait to see what they come up with. 


For more insider tips on discovering our Sonoma county secrets be sure to contact your concierge today. For up to date news on happenings at Farmhouse Inn and in the area follow and like us on Facebook. We hope to see you at the Farmhouse Inn soon.





WINE COUNTRY EVENTS- FARMHOUSE INN CONCIERGE FAVORITES

  
  
  
budbreak in Sonoma County

 

We don't usually see the beginning of the grape harvest until August (our busiest time in the wine country), but spring in Sonoma Wine Country is pretty busy and just about our favorite time of year.  All around the Russian River Valley we see vineyard crews pruning vines getting ready for the growing season. The worst of winter is over and Spring is just getting ready to bust out all over.

 

I just heard about the first hints of budbreak from a couple of the wineries. Hold your breath now...the vineyards can't stand any hard freezes during this time. You wouldn't think something like this would get us all excited but just look...the beginnings of that amazing wine in your glass.

 

FARMHOUSE FRIENDS AND WINE COUNTRY PARTNERS

  
  
  
Gary Farrell Winery

At the Farmhouse Inn we are lucky to work with some truly great partners that make every visit to the wine country an amazing experience.  From our Winery Partners to our Spa Team, and our favorite bicycle guide and transportation company, the Farmhouse Inn has cultivated some of the best relationships in Wine Country.  If you haven’t stayed with us yet or you have an upcoming reservation we hope that you get to meet some of these people and that you have the chance to indulge in the wonderful experiences we have to offer in Sonoma County.  We decided that it would be a good idea to tell you a little bit about each of them. And if you’re looking to book any of these experiences don’t hesitate to contact a Farmhouse Inn Concierge; we’re happy to share some of secrets of the wine country with you!

 

INTRODUCING THE GARDEN BOSS AT SONOMA'S FARMHOUSE INN

  
  
  
Jana, Farmhouse Inn Gardener

      Jana Mariposa Muhar,  Garden Boss at Farmhouse Inn

We just had the Resorts and Blooms Garden Tour for charity this weekend and Jana was out conducting tours of the property and answering the visitor's questions all day. We had put signage all around the property to help guests with identification but there is no way we can include everything on a sign.  We thought it was a great time to introduce her and share some information about the Farmhouse Inn gardens.


Our guests here at Farmhouse seem to get a lot of enjoyment out of Jana's efforts in the gardens.  Between the California climate and some things very unfamiliar to our out of state or even out of the country visitors we get a lot of questions about the gardens.  Every morning walking back towards the office we run into guests enjoying a beautiful Sonoma morning in our gardens, cameras (phones) clicking away, and lots of questions... 


"What is that bush that looks like it is full of strawberries?"  (Strawberry tree- Arbutus Marina- The fruit is edible with a flavor likened to a mixture of kiwi fruit and strawberry but as with the fruit of the common strawberry tree, Arbutus unedo, the texture is gritty. It is a good habitat planting, as both birds and bees enjoy the tree, the former feeding on the fruit, and the latter on the nectar.) "What do you do when the deer come?" (Nothing- they were here first and we try to plant enough for everybody).  "What is that fast little birdie with the fluorescent pink head?" (Crazy hummingbirds- we have 4 species that visit the property and that one is a male Anna's).  "What was that thing that looked like a turkey on my patio this morning?" (It was a wild turkey, of course.) 

The Farmhouse gardens include ornamental, culinary, habitat, and native plant gardens employing exclusively organic practices to create habitat that is attractive and safe for birds, honeybees, frogs, lizards, native pollinators, and many other little-noticed critters. You can pick up a map with plant lists at the Concierge desk.  But let's just take a little tour of a bit of the gardens: 


The entry garden on the North side of the restaurant is planted with shrubs and perennials that will be supplemented seasonally to be blooming and lovely all year long.  Along the walkway are planted Camellias, Daffodils, Tritelia, Hellebores, Primulas (3 species), and Pulmonaria blooming in Winter/early Spring, followed by Hydrangeas, Viburnums, Hostas, Rhododendron, Foxgloves, Francoa, and Fuchsias, carpeted with the lovely native Redwood Sorrel (Oxalis oregona), evergreen and blooming in late Spring.  Serbian Bellflower, Campanula poscharskyana takes over blooming after the Redwood Sorrel, and the Oak Leaf Hydrangea also provides Autumn color, along with the delicate Japanese Anemones.  Western Sword Fern (Polystichum munitum) and Giant Chain Fern (Woodwardia fimbriata), both California natives, make a strong architectural backdrop.   Our European Bay is to the West side of the stairs.

Along the driveway are the reliable Common Myrtle (Myrtus communis), Shasta Daisies, Mexican Mock Orange (Choisya ternata), and our native Mock Orange (Philadelphus lewisii);  Red Penstemons (‘Firebird’ and ‘Red Phoenix’), Cape Fuchsia(Phygelius), Physostegia, Foxgloves, and Columbines make this area a Hummingbird Resort spot.  Next year the Peonies should be established and blooming along with the stunning Oriental Poppies, Ranunculus, and Dahlias.  The fragrance of the Star Jasmine is quite pronounced and delightful on warm evenings as is the Mock Orange with a lovely orange blossom scent when it blooms.

And on to the Spa Shade Garden:






10 (more) OF THE 100 BEST WAYS TO SEE SONOMA COUNTY

  
  
  

There are countless ways to see the beautiful Sonoma Wine Country- most of them require a thirst for some of the best wines in the world, a hunger for great eats and appreciation for the simple marriage between country and chic.  "Sonomads" are those who embrace the wanderlust of Sonoma County, and no one knows more about that than our Farmhouse Inn Concierge team.  As your personal concierges, we're always seeking out the most exciting, exquisite and extravagant ways to get out and explore Sonoma Wine Country!

 

SONOMA COUNTY...THE MOST WONDERFUL TIME OF THE YEAR

  
  
  
Farmhouse Inn concierge Mary Calla

GUEST POST FROM FARMHOUSE INN AND OUR NEWEST MEMBER OF THE CONCIERGE TEAM...
Mary Calla (and looks like our up and coming poet and photographer extraordinaire)

 


SONOMA SUMMER WINDS DOWN ...LAST FLURRY OF EVENTS

  
  
  
Sonoma county Rainbow

We are hearing people lamenting summer soon being over...but in California and in particular in Sonoma County we still have at least 2 more months of summer AND IT IS PACKED FULL!  We got our first hint of fall the other night when we actually had some clouds in the sky (the remains of some storm from the southland that got pulled in) and we were all out in awe of the beautiful sunset...sunny skies and perfect weather every day gets kind of boring, you know. Take a look at this picture of gorgeousness our lead Concierge, Anna, took the other night.

FARMHOUSE INN AND OUR MOST ROMANTIC GUESTS...

  
  
  
Julie, Farmhouse Inn concierge

A guest post from Julie,
Romance expert and star concierge at Farmhouse Inn!  




"I don’t normally like to write....unless it’s something I am passionate about...and romance is one thing I am most passionate about.

I came to Farmhouse Inn last year to help shoot a video for the their new website.  By the time the video was finished I fell in love with the people, the property, and most of all the great care they take of their guests.  It seems no request is too great and the romance of the wine country is threaded through everything they say and do. I found this hidden gem hidden away just minutes from my Healdsburg home and so wanted to be a part of their great team and share the philosophy of the Inn....they hired me four days later to join their Concierge team.  By the way, if you haven't seen it here is the Farmhouse video and you can find me in a few of the shots if you are looking...

 

In a world sometimes full of doom and gloom – the Farmhouse Inn is full of smiling faces and wonderful people.   Each and every guest that I speak to on the phone or have the pleasure to meet in person makes me smile.  They seem so happy and are excited and eager to spend their wine country vacation or special celebration with us here at the Farmhouse.

Being able to assist guests with their itinerary is probably the most fun and rewarding part of my job.  Sonoma County is such an amazing place to live and  we love to share it's charms with our guests. I am a hopeless romantic and want each and every person that visits with us to leave here with the very best experience possible.










INDEPENDENCE DAY ALL OVER SONOMA COUNTY

  
  
  
Farmhouse Inn Fourth of July

In case you don't know, Farmhouse Inn sits right in the middle of the Russian River Valley and the wine country, almost smack in the middle of the large and very diverse Sonoma County (the size of Rhode Island, actually).  You would think we are all about the vineyards and wineries- BUT the Independence Day holiday brings out the patriotism in all of us.  What is it about the Fourth that brings out the old-fashioned, family-style celebrations that Sonoma County excels in?

SONOMA WINE COUNTRY AND SUMMERTIME BOUNTY

  
  
  
Anna, Farmhouse concierge


Farmhouse Inn Lead Concierge,
Anna McPeck chases down the
wild and wonderful new food
(and drink?) offerings in
Sonoma Wine Country.

               


That's our Anna...


Thanks to Sonoma County’s temperate Mediterranean climate, the area has long been a haven for farmers, vintners, and chowhounds alike. Summertime is the season chefs look forward to most; when produce everywhere is lush and plentiful and when some of their favorite fruits and vegetables to cook with come into their prime. It is officially summer and Sonoma County chefs, residents and visitors all have a lot to be excited about in the delicious world of food and wine. Freshness is all around us here in Sonoma from the guy standing on the corner selling his cherry crop, to the little farmstands sprinkled around the county, to the amazing of Farmer's Markets (remember, there is one somewhere in the county every single day of the week except Monday)!  Truly, truly we do not need the grocery store this time of year. 

  The Farmhouse Concierge team is super excited about the number of great new restaurants popping up around town!  (We get to try them first, you see...) 

Scopa restaurateur, Ari Rosen, has just opened the doors to his new hot spot, Campo Fina, just a block off the square on Healdsburg Avenue. Scopa’s overwhelming and loyal following gave Rosen the incentive to expand and try something a little different with Campo Fina.
Heather Irwin's blog "biteclubeats" was all about them opening today. Here's a couple of her pictures to whet your appetite.

   

Their back patio features a beautiful new outdoor bar and bocce court and you can expect the great standard of food you’ve experienced at Scopa, presented in a small plates format.  We have been a couple of times already and love the new space and the menu is amazing.

Speaking of awesome back patios,  our already favorite Diavola Pizzeria just opened a great enclosed back patio addition to their little hamlet up in Geyserville. Check it out!  Open for lunch and dinner --we are all about outdoor dining these days.         

Another scoop from the Farmhouse with a quick explanation on the Zagat blog...Zazu on the river has  just opened at Davis Family Vineyards. Beloved lunch spot, Bovolo, is no more, but John and Duskie from Zazu are replacing it with this new venture. 
           
And while details are still a bit mysterious about what exactly is going to become of the old Ravenous Café, we know that it has been purchased by Stark Restaurants, and Bite Club Eats posits that it may be turned into a Spanish/Greek style tapas restaurant. No matter what the outcome, we are excited for a new Stark restaurant in Sonoma County!

So where do the talented chefs of Sonoma County get ahold of all the great produce that they use to create their wonderful Wine Country Cuisine? They build great networks with all of our local farmers.
Take for instance, our very own Executive Chef Steve Litke. Wednesday is his preparation day for the Farmhouse Restaurant and getting to work on Wednesdays takes him a good two hours. That’s because he is stopping at farms all along the way to work to pick up the fresh ingredients he will be using. One stop is at his neighbor’s farm, La Bonne Terre. Owners Mary & Bert Villemaire are like a second set of parents to our chef and are staple farmers in the Healdsburg community, a permanent fixture at the popular Healdsburg Farmer’s Market (a stop our chef makes every Saturday morning). He can be found sorting through baskets of Favas, snap peas or tomatillos at Tierra Vegetables, a beautiful organic farm stand located in North Santa Rosa.

Or on his days off you might hear him on the phone with Charmoon, owner of Wild About Mushrooms, his go-to guy for all things fungi,
or perhaps he will be chatting with Bryan at Mix Garden, figuring out his order of micro-greens and beets. All of these relationships come together in the beautiful plates his kitchen team brings to you in the restaurant each night. 
 It’s great to know about these close-knit ties between chefs and farmers, but what about some hands on experiences you can partake in yourself? One of the biggest draws to West Sonoma County is the amazing cheese we produce in this area. The Sonoma Marin Cheese Trail is a great resource for planning a visit to some of the wonderful dairies and creameries making world class cheeses in our backyard

Many of these multi-generational Sonoma and Marin county families have been producing on family farms for years. A few are open to the public – Marin French Cheese Company and Cowgirl Creamery, for instance, and a few are open by appointment only (Achadina & Pug’s Leap), while some are simply too small and too busy to host the public. One particularly unique and exciting opportunity is The Fork Culinary Center at Point Reyes Farmstead Cheese Company. Here they offer hands on cooking classes and demonstrations.

And while you’re down that way trying all our Sonoma decadent cheese, why not go the extra mile and indulge in a picnic with some oysters too at one of our local favorites, Hog Island Oyster Company? They even give you a video guide on how to shuck an oyster, in case you aren’t a pro yet.


Whatever your reasons are for visiting Sonoma County, the food and agriculture (and wine) here is sure to enhance your experience. We hope you’ll enjoy some of this fun foodie news and some of our own local favorites on your next visit to the Sonoma Wine Country. 

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