Wood table with six plac settings and wine bottles in front of a grape vineyard Overhead view of a breakfast plate with two eggs over easy, sausage patty and fresh sliced avocado along with a glass of juice. Passalacqua pouring red wine at tasting
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Farmhouse Restaurant

Experience the art of great fine dining and sharing precious time with the ones you love. Let us take you on a culinary journey through Sonoma County.

Farmstand

FARMSTAND is Farmhouse Inn's all-day dining option with farm to table wood fired dishes.

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close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
close-up of an outdoor four seated table outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.

Dine with us

FARMSTAND

FARMSTAND is Farmhouse Inn’s all-day dining option with farm to table small plate style execution. With more variety for everyone – offering fun, comforting and fresh creations that reflect the local farm-driven cuisine 3 meals a day. FARMSTAND dining is available in the FARMSTAND dining space, patio, in-room, or pool-side. 

illustration of pumpkin

The menu features playful woodfire cooking, FARMSTAND is a creative 3-meal Restaurant with menus that are full of flavor, naturally healthy and nutritious, and feature the best of the bounty of Sonoma. 

Hours:

Breakfast | Daily 7:30am to 10:30am

Lunch | Daily 11:30am to 2:30pm

Dinner | Tuesday – Saturday 5pm to 8pm

Reserve A TABLE
FARMSTAND Breakfast Feast
close-up of two outdoor four seated tables outside The Farmstand. Four wicker seats, brown placemats, whote plates, two wine glasses along with salad and pizza.
FARMSTAND Egg In A Frame
Photo inside the restaurant with white linen tablecloths and napkins, black chairs and elegant table settings.
FARMSTAND Mussels, Clams, & Shrimp

FARMSTAND RESTAURANT

illustration of a radish

Breakfast Mains

Avocado Toast

Radishes, Everything Crunch, Sprouts and Flowers

$19

Brioche French Toast

Vanilla Butter, Exotic Citrus

$22

Farmhouse Granola

Greek Yogurt, Local Kiwi, Pomegranate

$19

Quinoa Bowl

Pea Sprouts, Scallions, Chili Crunch

$21

Dungeness Crab Omelet

Estero Gold Cheese, Watercress

$28

Smoked Salmon Scramble

Dill, Crème Fraiche, Arugula

$25

Farmer’s plate

choice of egg, choice of meat, roasted potatoes, toast

$22

BEVERAGE

Taylor Lane Organic Drip Coffee

regular or decaf

$6

Organic Tea Selections

english breakfast, earl grey, white coconut crème, apricot escape, egyptian chamomile

$6

Pressed to Order Organic Valencia Oranges

$12

Mimosa

choice of orange, guava, or passion

$18

Cruse Tradition

sparkling wine, NV

$25

SIDES

Fruit Plate

$10

Toast

$5

Bacon

$7

Country Sausage

$8

Chicken Apple Sausage

$8

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.

FALL GARDEN

Bagna Cauda

shaved vegetables, garlic scape salt

$14

Carrots

cashews, carrot tops

$16

Beets

blood orange, feta, salsa macha

$17

New Potatoes

leek cream, fried leeks

$17

Cauliflower

capers, parsley, olive oil

$18

Shaved Vegetable Salad

citrus vinaigrette

12

Warm Castelvetrano Olives

orange zest, rosemary, Calabrian chilies

12

WOODFIRED PIZZA

Duck Confit

sweet potato puree, crescenza, red onion

$25

Mediterranean

buffalo mozzarella, anchovies, green olives, mint

$25

Fungi

stinging nettles, wild mushrooms, goat cheese

$25

Guanciale

tomato sauce, smoked mozzarella, calabrian chiles

$25

LUNCH MAINS

Grilled Treviso

caesar aioli, white anchovies, black olives

$18

Pork Schnitzel

apple, chicories, pickle mustard seeds

$23

Crisp Polenta Cake

cotija, lime, aioli, cilantro

$19

Quail

arugula, farro, dried figs, foie gras vinaigrette

$24

Sandwich of the Day

CHARCUTERIE

Rabbit Rillettes

served with house made pickles & house made whole grain mustard.

one $24 two $48 three $65

Chicken Liver Mousse

served with house made pickles & house made whole grain mustard.

one $24 two $48 three $65

Country Pork Terrine

served with house made pickles & house made whole grain mustard.

one $24 two $48 three $65

Dessert

Organic Straus Soft Serve

seasonal garnish

$12

Apple & Pear Frangipane Galette

cinnamon chantilly, sea salt caramel

$14

Lemon Custard Tart

black currant coulis

$14

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.

FALL GARDEN

Bagna Cauda

shaved vegetables, garlic scape salt

$14

Carrots

cashews, carrot tops

$17

Beets

blood orange, feta, salsa macha

$16

New Potatoes

leek cream, fried leeks

$17

Warm Castelvetrano Olives

orange zest, rosemary, Calabrian chilies

12

Shaved Vegetable Salad

citrus vinaigrette

15

Cauliflower

capers, parsley, olive oil

$17

WOODFIRED PIZZA

Duck Confit

sweet potato puree, crescenza, red onion

$25

Mediterranean

buffalo mozzarella, anchovies, green olives, mint

$25

Funghi

stinging nettles, wild mushrooms, goat cheese

$25

Guanciale

tomato sauce, smoked mozzarella, calabrian chiles

$25

MAINS

Cioppino

grilled bread, saffron aioli

$36

Grilled Rib Eye

Wedge Salad

$44

Half Chicken

meyer lemon, wilted kale

$32

Beer Braised Pork

lentils, root vegetables

$34

Lamb Neck Tagliatelle

chanterelles, dry jack cheese

$32

CHARCUTERIE

Rabbit Rillettes

served with house made pickles & house made whole grain mustard

one $24 two $48 three $65

Chicken Liver Mousse

served with house made pickles & house made whole grain mustard

one $24 two $48 three $65

Country Pork Terrine

served with house made pickles & house made whole grain mustard

one $24 two $48 three $65

SIDES

French Fries

chives, garlic aioli

$11

Marinated Legumes

celery, shallot, meyer lemon

$11

Young Lettuces

golden balsamic, goat gouda

$11

DESSERTS

Organic Straus Soft Serve

seasonal garnish

$14

Apple & Pear Frangipane Galette

cinnamon whipped cream

$14

Meyer Lemon Custard Tart

celery, shallot, meyer lemon

$14

*We do our best to update the menu online regularly, although it is certainly subject to change day-to-day.
Automatic 20% service charge added to all checks.

illustration of a pepper

Organic Farms

Sustainability

Our commitment

  • All “to go” wares at the FARMSTAND are made from recycled materials and are biodegradable.
  • All the waste from the kitchen goes to our flock of about 80 hens who lay all the eggs for Farmhouse.
  • Joe’s family raises local pigs, lambs, and our annual heritage turkeys for Thanksgiving, and harvests the local honey used in spa services and menus.
  • The landscape of the Farmhouse fuels the creativity of our chefs and the Spa. Rosemary, lavender, edible flowers, and fresh veggies at the FARMSTAND are used in our breakfast and lunch menus.
  • Our filtered water system in the restaurant (for both our sparkling and still water) eliminates the need to use plastic or glass bottled water that is often imported from halfway around the world.
    Most of our produce is sourced locally from organic farms or grown by our owner’s family, Joe, and Sharon.
  • Chef is very involved with the local growers, ensuring access to the freshest produce.
closeup of yellow lemons growing on tree
FARMSTAND Family Style Meal
FARMSTAND Savory Breakfast Bowl
illustration of garlic

Farm to Fork Dining

There is something for everyone. A carnivore lover of fine meats, an assumed vegetarian, an uninhibited omnivore. FARMSTAND cuisine gives free rein to everyone’s eating pleasure.

FARMSTAND Seasonal French Toast
FARMSTAND Savory Breakfast Bowl
FARMSTAND Seasonal French Toast
FARMSTAND Pool Cooler
FARMSTAND Margherita Pizza

Our policies

Walk-ins are welcome, however, we strongly urge you to reserve in advance.

While we do have a wine list, personal wines are welcome. We charge a $50 corkage fee per 750mL with a 1500 mL maximum per reservation.

 

Cake Cutting Fee

We understand that many guests are celebrating something special. If you’d like to bring a special cake, please be aware there is a $15/person fee. Please inform our reservationists in advance if you will be bringing a cake.

Cancellations

Must be received at least 24 hours in advance to avoid a $20/person fee.

VISIT FARMHOUSE

For a fine dining
experience visit the
Farmhouse Restaurant

Visit FARMHOUSE
man and woman drinking wine at restaurant and man is whispering in womans ear and laughing