FARM TO FORK DINING, SOMETIMES KEEPING IT SIMPLE IS THE MOST CREATIVE

Farmhouse Inn, is excited to announce the launch of their new farm to fork all-day dining option, FARMSTAND.  For more variety and a complement to the popular renowned One Michelin Star menus for breakfast and dinner FARMSTAND will design fun, comforting and fresh creations that reflect the casual local farm driven cuisine seven days a week served poolside, in room, at The Spa, and on the Inn’s sun dappled terraces.       

FARMSTAND will be a creative dining option with menus that are full of flavor, naturally healthy and nutritious and feature the best of the bounty of Sonoma. The menu features locally sourced seasonal vegetables, utilizing the very best produce and meats, and artisan products Sonoma has to offer and then combine a signature beverage program to compliment the creative, fun and delicious Farmhouse experience featuring local brews, our favorite wine, and playful seasonal mocktails.   

Contact Concierge at 707-887-3300 with any questions.

Hours:

  • Thursday – Monday: 11:30 am – 6:00 pm
  • Tuesday and Wednesday: 11:30 am – 8:30 pm serving Tuesday and Wednesday Night Suppers

In addition to the regular daily menu items, Tuesday and Wednesday evenings when the main restaurant is closed, FARMSTAND will be offering comfort style farm inspired dinners ranging from homemade fried chicken, signature barbeque, fresh fish tacos to hand crafted home grown strawberry shortcake and from the gardens of one of our owners, Joe’s stone fruit cobblers. 

These meals will be served picnic style and we invite guests to enjoy them at our maple shaded courtyard casual seating or in a group at our communal table since great food and great company make for the best Sonoma evenings.

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