FARM TO FORK DINING, SOMETIMES KEEPING IT SIMPLE IS THE MOST CREATIVE

Farmhouse Inn, is excited to announce the launch of their new farm to fork all-day dining option, FARMSTAND.  For more variety and a complement to the popular renowned One Michelin Star menus for breakfast and dinner FARMSTAND will design fun, comforting and fresh creations that reflect the casual local farm driven cuisine seven days a week served poolside, in room, at The Spa, and on the Inn’s sun-dappled terraces.       

FARMSTAND will be a creative dining option with menus that are full of flavor, naturally healthy and nutritious and feature the best of the bounty of Sonoma. The menu features locally sourced seasonal vegetables, utilizing the very best produce and meats, and artisan products Sonoma has to offer and then combine a signature beverage program to complement the creative, fun and delicious Farmhouse experience featuring local brews, our favorite wine, and playful seasonal mocktails.   

Thursday - Monday: 12 pm – 5 pm
Tuesday and Wednesday: 1 pm – 6:30 pm with Happy Hour Supper for Farmhouse Inn guests from 4:30 pm - 6:30 pm

Open to the public until 5 pm daily, courtyard seating is based on availability.
Courtyard table reservation available by phone only on day of.
*Groups of 4 and over, please call in advance to check availability and place your reservation.

Please contact concierge at 707-887-3300 ext 210 with any questions or to inquire about availability. 

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